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Preparation
40 minutes
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Cooking
20 minutes
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Difficulty
Medium
Little crispy golden balls with a crunchy shell, fragrant sesame blended with sweet and creamy mung bean filling are surely unforgettable experiences in the childhood memories of many people. If you also want to taste this flavor again, you can make the cake dish at home with the recipe shared by TasteVN. Let’s cook and learn how to make golden balls now!
Ingredients for Golden Balls – Mung Bean Filled Fried Cakes Serves 6
Potato 1 piece Glutinous rice flour 2 cups (rice bowl) Rice flour 1 cup (rice bowl) Tapioca flour 1/2 cup (rice bowl) Split mung beans 200 gr White sesame 1/2 cup (rice bowl) Sugar 1/2 cup (rice bowl) Cooking oil 260 ml
How to choose fresh ingredients
How to choose delicious and quality peeled mung beans
- It is advisable to choose mung beans that are still fresh, plump, and shiny, with a light natural fragrance when smelled. When held in hand, they should feel firm and leave no powdery residue.
- Do not choose beans that have unusual colors, signs of mold or pests, or have an unusual strange smell when smelled.
How to choose fresh potatoes
- It is advisable to choose potatoes that feel firm in hand, heavy, intact, and have a smooth skin surface. Additionally, yellow potatoes will be tastier and sweeter compared to those that are slightly white.
- Do not choose shriveled potatoes, those that feel soft when pressed, or have black eyes, are rotten, or leaking. Absolutely do not choose potatoes that have turned green or sprouted as they are extremely dangerous to health.
Where to buy different types of flour?
Types of flour such as: glutinous rice flour, rice flour, tapioca flour can be easily found at grocery stores, supermarkets, and stores in the TasteVN system. For more convenience, you can also purchase online at bachhoaxanh.com.
Tools needed
Blender, non-stick pan, bowl, basin, spoon,…
How to make Cam cake – green bean stuffed fried cake
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Prepare the ingredients
Wash the potatoes and then cook or steam them until done, then peel and mash them thoroughly with a fork along with 3 tablespoons of cooking oil (about 45ml).
Soak the mung beans for about 2 hours to soften them, then rinse the beans and blend them in a blender with 1/2 cup of sugar and 1/2 cup of water.
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Make the mung bean filling
After grinding the mung beans until smooth, put the beans in a pan with 1 tablespoon of cooking oil (about 15ml), stir over low heat until the beans are sticky and smooth, and no longer stick to the pan.
Next, let the beans cool completely, then divide into equal parts and roll them into balls.
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Make the orange cake dough
In a bowl, add 2 cups of glutinous rice flour, 1 cup of rice flour, and 1/2 cup of tapioca flour, then mix the ingredients evenly. After that, add the mashed potatoes.
Next, gradually add 300ml of boiling water to the flour, knead the dough until it forms a smooth and elastic mass that no longer sticks to your hands.
Tip: The amount of water depends on the absorbency of the flour, so add it gradually. If the dough feels dry, add more until you achieve a smooth dough that does not stick to your hands.Divide the dough into two equal parts, one part you boil for about 5 minutes to partially cook the outer layer. Then, knead the boiled dough with the raw dough until a uniform, smooth dough is obtained.
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Shaping and frying cam cake
Take a moderate amount of dough, roll it out thin, then place the green bean filling in the center, pinch the edges of the dough tightly and roll it into a ball. Next, roll the cake in white sesame seeds and then fry it.
Add about 200ml of cooking oil to the pan, heat the oil until it’s lightly bubbling, then drop the cakes in to fry submerged for about 10 – 15 minutes over medium heat. When the cakes are evenly golden, remove them, let them drain and enjoy.
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Final product
Sweet potato cakes have a light aroma from white sesame that is extremely appealing. The cake has a crispy outer layer and a soft, chewy mung bean filling that is nutty, sweet, and indescribably delicious.
The sweet potato cake is indeed very delicious and not picky about eaters. Besides the method shared by Ms. Moc Anh above, you can also refer to some other ways to make sweet potato cakes with mung bean filling and caramelized cakes at TasteVN to see which recipe suits your taste better!See details: 2 ways to make sweet potato cakes with mung bean filling and delicious caramelized cakes
Crispy orange cake, sweet and fatty, will surely make your whole family fall in love with its irresistible deliciousness. Let’s go to the kitchen and show off your skills by making orange cake – green bean paste fried cake right now!
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