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Preparation
20 minutes
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Cooking
10 minutes
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Difficulty
Easy
Mashed potatoes mixed with meat is an attractive, delicious, and unique dish, perfectly blending the soft taste of potatoes with the rich flavor of ham. Today, let’s follow cooking to immediately explore this enticing dish to complete your Thanksgiving table!
Ingredients for Mashed Potatoes Mixed with Meat Serves 4
Potatoes 2 pieces Unsalted butter 50 gr Fresh milk 3 tablespoons Garlic powder 1/2 teaspoon Crumbled bacon 2 tablespoons Ground pepper/ salt A little
How to Choose Fresh and Delicious Potatoes
- You should choose potatoes that have smooth, shiny skin with minimal black spots.
- Preferably select firm, evenly sized potatoes that feel heavy in hand.
- Absolutely avoid buying potatoes that are shriveled, wrinkled, scratched, or bruised.
Suggestions for Buying Good Bacon
To purchase bacon, you can visit convenience stores, supermarkets, or order online from e-commerce websites!
How to make mashed potatoes mixed with meat
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Mash the potatoes
After 15 minutes, the potatoes are cooked. Remove them to a bowl, add 50g of unsalted butter, 3 tablespoons of fresh milk, 1/2 teaspoon of garlic powder, bacon, 1/3 teaspoon of salt, along with a little pepper, and mash the mixture well.
Next, adjust the seasoning to suit your family’s taste and serve on a plate.
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Final product
Mashed potatoes mixed with meat have a savory flavor, blended with the creamy softness of milk and butter, incredibly tantalizing to the taste buds, delicious, and interesting, making you want to enjoy spoon after spoon.
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With just a few simple steps, you can complete the delicious and flavorful meat mixed mashed potatoes that are incredibly tasty for your Thanksgiving feast. Be sure to save the recipe and share it right away!
