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Preparation
35 minutes
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Cooking
1 hour
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Difficulty
Easy
Ingredients for Canele Serves 4
Cake flour 150 gr Whole milk 500 ml Sugar 200 gr Vanilla powder 1 tube Unsalted butter 60 gr Eggs 3 pieces Rum extract 10 ml Black corn syrup 10 ml
What is cake flour?
- Cake flour is a type of flour that is popular and specifically used for baking – made from the highest quality wheat grains. Typically, when observing cake flour, you will see that it has a very smooth texture and a beautiful white color.
- Additionally, cake flour has a high starch content, but in return, it has a very low gluten content (about 7.5 – 8.5%).
- Moreover, people often use cake flour for rolled cakes, chiffon cakes,… or cookies because it helps make the cake fluffy and extremely soft and appealing.
Where to buy rum extract and black corn syrup?
- You can find rum extract and black corn syrup at supermarkets, stores specializing in baking ingredients, or shops selling imported baking materials,… all are fine!
- In addition, you can also directly visit e-commerce sites to place orders and have them delivered to your home!
- However, you should note that regardless of which shopping method you choose, you should select a reputable and clear brand to avoid purchasing low-quality products.
Where to buy Canele molds?
- You can easily find Canele molds at stores that specialize in baking materials, stores selling imported baking ingredients,… okay!
- Besides, for convenience and to save time, you can also go to e-commerce sites or order online on online shopping websites to have them delivered to your home!
Tools Needed
Convection Oven, whisk, bowl, pot, Canele mold,…
Tools Needed
Convection Oven, whisk, bowl, pot, Canele mold,…
How to make Canele Cake
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Mix the milk, butter, and egg mixture
First, place a pot on the stove with 500ml of whole milk and 45g of unsalted butter and heat it over low heat, gently stirring in one direction for 3 – 5 minutes. When the butter melts and the mixture starts to simmer (about 70 – 80 degrees Celsius), turn off the heat.
Next, take a bowl and add 3 egg yolks, using a whisk to beat them until smooth. Then, pour the entire amount of the cooked whole milk into the bowl, continuously stirring to blend the mixture together.
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Mixing and resting the cake batter
You take another bowl and add 150g of cake flour and 200g of sugar, stirring well to combine the flour with the sugar.
Then, you gradually add the milk, butter, and egg mixture while continuously stirring with a whisk.
Next, add 1 tube of vanilla extract and 10ml of rum essence, and continue to stir well for about 2 minutes.
Finally, when all the ingredients have dissolved together, cover with plastic wrap and place in the refrigerator refrigerator to rest for 12 – 48 hours.
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Sifting the cake batter mixture
Once the batter has rested, use a whisk to mix the mixture well, and to make the cake more fragrant and fluffy, sift the cake batter mixture about 1 – 2 times.
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Baking the Cake
You take a bowl and add the remaining 15g of unsalted butter and 10ml of black corn syrup, using a specialized brush to mash and mix the mixture evenly.
Next, you proceed to spread the tip of the unsalted butter into the mold, preheat the oven for about 5 minutes at a temperature of 230 degrees Celsius. Then, you pour the cake mixture into about 2/3 of the mold, place it in the oven, and bake at the same temperature for 10 minutes.
After that, you lower the temperature to 190 degrees Celsius and continue baking for another 35 – 40 minutes. Once the cake is evenly baked, you turn off the oven, let it cool down a bit, carefully remove the cake from the mold, and enjoy!
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The Final Product
The Canele cake has an incredibly appealing French flavor. From the first impression, the cake exudes a fragrant aroma from the rum essence and vanilla, which is truly wonderful!
Additionally, the Canele cake is enveloped in a golden, crispy outer layer, while the inside is soft and fluffy, extremely enticing, especially with a creamy, moderately sweet flavor that is definitely worth trying!
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What are you waiting for? Let’s make the how to make Canele cake that is super delicious, attractive, and has the authentic flavor of the romantic country – France to treat everyone. Wish you success.
