During the Tet holidays, it’s likely that meat jelly always appears on the dining table of every Vietnamese family, right? However, do you know how to properly store this delicious dish? Today, let’s explore with the Cooking Tips section of TasteVN!
1 How to store frozen meat
After cooking the frozen meat, you should divide it into smaller portions. Then, use food wrap to cover them and place them in the refrigerator refrigerator! With this method, the meat will have limited exposure to air, thus retaining its delicious flavor.
The best time to store frozen meat in the refrigerator is from 7 to 10 days, as keeping it longer will cause the meat to lose its freshness.
To fully enjoy the enticing flavor of the frozen meat dish, you can only savor it after taking it out of the refrigerator within 5 to 6 hours!
2 Notes on storing frozen meat in the refrigerator
Seal frozen meat tightly before putting it in the refrigerator
Before placing the frozen meat in the refrigerator for storage, you should seal the frozen meat tightly using food wrap or container. This way, you will minimize the air exposure to the frozen meat, allowing it to be preserved longer.
Additionally, sealing the frozen meat helps you limit the absorption of other food odors in the refrigerator.
Do not mix cooked and raw food together
The next note you should write down is not to mix cooked and raw food together in the refrigerator.
Raw food often contains many bacteria and microorganisms. Keeping raw food together with cooked food largely creates a great opportunity for microorganisms to cross-contaminate each other. At this point, the quality of the cooked meat being stored will be affected!
The meat must be completely cooled before putting it in the fridge
Sisters should not put the cooked meat into the fridge immediately after cooking, as this is not the correct way to preserve cooked meat.
If you put the hot cooked meat into the fridge, the meat is very likely to go bad. Especially, the condensation in the fridge will often generate a lot of bacteria. As a result, the quality of the cooked meat will no longer be guaranteed.
Ensure storage time in the fridge for cooked meat
The maximum time to store cooked meat is 7 – 10 days. You should note this during your cooked meat storage process!
If you store cooked meat longer than the time mentioned above, the meat will become slimy, develop a bad smell, and may negatively affect the health of the consumers.
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Hopefully, with the recent sharing, you will have more information about how to preserve boiled meat to retain its delicious and attractive flavor. Don’t forget to regularly visit the Cooking Tips section of TasteVN to learn more interesting knowledge!
