Stir-fried noodles with greens is a delicious and light dish with a very simple and quick preparation method. Let’s get cooking with Điện máy XANH to make this stir-fried noodle dish to treat your family!
1. Stir-fried noodles with greens
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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Stir-fried noodles with greens For 2 people
Instant noodles 2 packages Green leafy vegetables 400 gr Shallots 4 bulbs Oyster sauce 1 tablespoon Cooking oil 2 tablespoons Common seasoning a little (salt/seasoning powder/ground pepper)
Ingredient image
How to cook Stir-fried Noodles with Vegetables
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Prepare the ingredients
Soak 2 packets of shrimp noodles in cold water for 5 – 7 minutes until the noodles are soft, then drain in a basket, and then rinse the noodles once with clean water and let drain.
Remove the roots of the bok choy, wash thoroughly with diluted saltwater, then rinse again with water. Next, cut the bok choy into pieces of 7 – 10cm, then let it drain.
Peel 4 purple onions, wash them clean and slice them thinly.
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Stir-fried noodles
Heat up the kitchen, wait for the pan to get hot, then boil 2 tablespoons of cooking oil (or you can use 2 packets of oil from the noodles) and sauté the minced shallots until fragrant. Next, add the bok choy and noodles and stir-fry over medium heat for 3 minutes.
Add 1 teaspoon of seasoning powder, 1 tablespoon of oyster sauce, 1/2 teaspoon of pepper to the noodles and stir well to allow the noodles to absorb the flavors.
Finally, adjust the seasoning of the noodles to taste for the family, stir-fry for another 1-2 minutes and turn off the stove.
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Finished Product
After cooking the fried noodles, you serve it on a plate, garnishing with 1 fried egg to make the dish more attractive. To enhance the taste, you can enjoy it with chili sauce or fish sauce.
The fried noodles with vegetables are enticing with chewy, glossy noodles, a slightly bitter vegetable flavor that’s easy to eat, and rich fried eggs, you will definitely fall in love with this dish!
2. Fried Noodles with Octopus and Vegetables
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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Fried Noodles with Octopus and Vegetables For 2 people
Instant noodles 2 packs Bok choy 100 gr Octopus 300 gr Celery 2 stalks Ginger 1 piece Minced garlic 1 teaspoon Cooking oil 1 tablespoon Salt/seasoning a little
How to choose fresh and delicious octopus
- For live octopuses, choose those that are still flexible and move quickly; avoid those that move slowly and have dull eyes.
- For frozen octopuses, select those with a natural brown-gray color, with moderate coloring, not too dark or too light.
- Freshly frozen octopus should have bright white flesh and smooth, shiny skin, and especially not swollen.
How to make Stir-fried Noodles with Octopus and Vegetables
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Prepare the octopus
Wash the octopus with cold water and then let it drain. Then cut it into bite-sized pieces.
How to prepare octopus to reduce fishy smell and slime:- To remove the slime and fishy smell, after buying the octopus, clean it and cut off the internal organs.
- Rub it with 1/2 tablespoon of salt and 2 tablespoons of flour, then wash it again with clean water and let it drain.
Boil water with 1 smashed small ginger. When the water is boiling, add the octopus and blanch for about 3 minutes. Remove the octopus and soak it in cold water to maintain its crunchiness.
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Prepare other ingredients
Boil a pot of water and then add the instant noodles to blanch them until soft. You can add a little cooking oil to the pot so that the noodles become shiny and do not stick together while boiling.
Once the noodles are soft, remove them and place them in cold water or ice water to prevent them from becoming mushy.
Green mustard greens should be bought, then cut off the roots, remove damaged leaves and any that are infested, then cut into bite-sized pieces. Soak them in very diluted salt water for about 2 – 3 minutes. After that, rinse with cold water and let them drain.
Wash the celery with water and then cut it into bite-sized pieces.
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Stir-frying the ingredients
Add 1 tablespoon of cooking oil and minced garlic into the pan and sauté until fragrant. Once the garlic is fragrant, add the prepared octopus into the pan and stir-fry for about 5 – 7 minutes until the octopus is firm, then transfer to a plate.
Utilize the pan to continue stir-frying the bok choy. Add in 1 teaspoon of seasoning and stir well.
Tip:- You should stir-fry the octopus just until cooked to avoid it becoming tough or shriveling up.
- For the vegetables, you should stir-fry over high heat to prevent them from releasing water and to maintain their green color.
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Stir-frying the noodles
After the bok choy is cooked, add the blanched noodles and stir well, then add the cooked octopus.
Stir-fry for another 3 – 5 minutes, then continue to add the celery and stir-fry for 2 more minutes. Adjust the seasoning to taste and turn off the heat to finish.
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Final Product
Stir-fried octopus noodles with bok choy is delicious and attractive. The octopus is crunchy, sweet, and nutritious, combined with fragrant green bok choy that has a slight bitterness. All together create an enticing dish that is hard to resist.
3. Stir-fried noodles with bok choy and onion
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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Stir-fried Noodles with Bok Choy and Onion Serves 2
Instant noodles 1 pack Bok choy 100 gr Onion 1 bulb Celery 2 stalks Garlic 2 cloves Cooking oil 1 teaspoon Common seasoning A little (salt/sugar/seasoning powder)
How to choose good onions
- Choose onions that are round and have long roots, as these are the good ones. Avoid buying those with unusual shapes or those that have completely lost their roots, as they won’t be good.
- Good onions will have a firm, smooth skin, a beautiful yellow color, no black spots, and will be tight against the bulb.
How to make Stir-fried noodles with greens and onions
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Prepare the ingredients
Put the instant noodles into a bowl, pour boiling water over them, and cover tightly for about 5 – 7 minutes to allow the noodles to expand. After that, drain the water and put the noodles in a colander to let them dry and not become soft.
Peel the onion, rinse it clean, and cut it into wedges. Rinse the bok choy and celery with water and cut them into bite-sized pieces.
2 cloves of garlic, peeled, crushed, and minced.
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Stir-fried vegetables
Add cooking oil to the frying pan, add the minced garlic and sauté until fragrant. When the garlic is fragrant, add the bok choy and celery and stir-fry evenly.
Tip: You should stir-fry the vegetables over high heat to prevent them from releasing too much water and to maintain a beautiful green color.Once the vegetables are just cooked, add the noodles and stir-fry evenly, then season the pan with 1/4 tablespoon of salt, 1/4 tablespoon of sugar, and 1/4 tablespoon of seasoning powder. Adjust the seasoning to your family’s taste, and turn off the heat when done.
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Final product
With just a few simple steps, you have a delicious stir-fried noodle dish. The noodles are soft and fragrant, absorbing the flavors, while the vegetables add color to the dish and help prevent it from being too rich. Give it a try!
How to choose fresh and delicious green vegetables, ensuring quality
- For green mustard and lettuce, you should choose stalks that have a beautiful green color, the leaves are not wilted, eaten by pests, or bruised, and do not have black spots.
- Delicious vegetables usually have thick, firm stalks, with the base swelling out, feeling heavy in hand.
- You should not choose vegetables that are too old, because they will have a strong pungent smell, making the dish not tasty.
Above are 3 ways to make stir-fried vegetables noodles light and sweet, simple to change the taste for meals that Điện máy XANH sends to you. Hope you will successfully implement it and enjoy this delicious noodle dish with your family!
