Grilled snakehead fish is a rustic dish with a simple preparation method but brings an irresistible delicious and aromatic flavor that has made grilled dishes become a favorite food for many people. Let’s explore the Cooking Tips section of TasteVN, which compiles 7 ways to make grilled snakehead fish using grilling racks right below!
1 Grilled Snakehead Fish with Salt and Chili
If you are a fan of grilled snakehead fish, you definitely shouldn’t miss the grilled snakehead fish with salt and chili, which is simple, easy to make, and deliciously appealing.
After marinating the fish with spices mixed with galangal, ginger, and lemongrass, combined with the sweetness of honey and the spiciness of chili, grilling it over charcoal enhances the aroma.
The fish meat when cooked has a beautiful golden color, is tender and sweet, evenly soaked in spices, with a very delicious spiciness. With just a grill and charcoal, you can have a delicious dish ready, so try it now!
2 Grilled Snakehead Fish with Galangal and Lemongrass
Grilled snakehead fish with galangal and lemongrass is a favorite dish for many people due to its fragrant aroma and exciting spiciness. It would be a pity if you have never tried this grilled fish dish!
The snakehead fish is marinated with a special sauce recipe combining galangal, lemongrass, and the spiciness of satay chili, so when placed on the charcoal grill, the fish not only retains its sweetness but also becomes extremely flavorful.
Once grilled, the fish has a golden skin, firm and aromatic meat, eaten with fresh vegetables, rice paper for dipping, and sweet and sour fish sauce makes it even more irresistible.
3 Grilled Snakehead Fish with Fermented Rice and Galangal
A dish that is no longer unfamiliar at family meals or on drinking tables is grilled snakehead fish with fermented rice and galangal. With a simple preparation and easily found rustic ingredients, this dish has become familiar to many.
Grilled snakehead fish with fermented rice and galangal has an appealing golden color. The fish meat after being grilled over charcoal is extremely aromatic, tender, and sweet.
The marinated spices blend the strong spiciness of galangal and turmeric with the slightly sour taste of fermented rice, creating a unique and appealing grilled dish that everyone loves.
4 Grilled Snakehead Fish with Snow Salt
Have you ever tried grilled snakehead fish with snow salt – a rustic, unique, and appealing dish from the Southwestern region? Don’t miss out on this grilled dish!
After being marinated with spices, the snakehead fish is covered with a layer of salt and wrapped in aluminum foil, placed on a grill over charcoal, making it very fragrant and aromatic.
The fish meat is tender and chewy, combined with the salty flavor of the salt and the fragrant aroma of mac khén and hạt dổi, blended with a rich dipping sauce that will surely bring you an unforgettable taste.
5 Grilled Snakehead Fish in Foil
With a simple preparation method that brings an irresistible delicious flavor, grilled snakehead fish in foil has won the hearts of food lovers.
The snakehead fish is marinated just right, wrapped with a layer of aluminum foil on the outside and placed on the grill to be grilled over charcoal.
When cooked, it has a fragrant aroma, the fish meat is soft and sweet, evenly soaked with spices, served with rice paper, fresh herbs, and dipped in ginger fish sauce, making it even more flavorful and appealing.
6 Grilled Snakehead Fish in Lotus Leaves
Grilled snakehead fish in lotus leaves is a specialty of Dong Thap homeland that is not only easy to make but also has a very delicious flavor. You definitely have to get into the kitchen to try this dish!
After marinating the fish with salt and chili, it is wrapped in lotus leaves and then placed on the grill to be grilled over hot charcoal.
When cooked, the fish carries the faint aroma of lotus leaves, the meat is chewy and tender, retaining its natural sweetness combined with the slightly spicy and salty flavor of salt and chili, making the dish even more enticing.
7 Grilled Snakehead Fish in Bamboo Tubes
If you are someone who enjoys rustic, familiar grilled dishes, why not try the grilled snakehead fish in bamboo tubes, which is both easy to make and delicious?
After marinating, the snakehead fish is placed in bamboo tubes and grilled over charcoal, so it retains its chewy sweetness and rich flavor.
The fish meat is aromatic, evenly soaked with spices, served with fresh herbs and dipped in spicy chili fish sauce, making it even more delicious and irresistible, captivating the heart of anyone who tastes it.
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TasteVN hopes that with the 7 ways to make grilled snakehead fish on charcoal using a grill above will help you successfully create an incredibly simple, rustic yet delicious and attractive grilled dish to treat your family!
