How to make milk bread without baking powder, golden brown, crispy, and extremely delicious

How to Make Milk Sweet Cake

• 1

  Activate the yeast

  First, place the yeast and warm water into a bowl (rice bowl) and cover for about 10 minutes to activate the yeast.

  Note: To avoid killing the yeast, do not use water that is too hot.

  After activating the yeast, add 40gr of sugar and 50ml of fresh milk and stir well until dissolved.

  

  
• 2

  Mixing and proofing the cake dough

  Next, you add to a bowl 200gr of all-purpose flour with 1 teaspoon of salt, mix well and then slowly add the prepared milk and yeast mixture.

  Tip: To avoid the dough becoming too wet, you should add water gradually.

  Knead well until the dough is smooth and does not stick to your hands, then let the dough rest (proof) for about 1 – 2 hours.

  

  

  

  
• 3

  Shaping the milk cake

  After the dough has proofed, knead for another 5 minutes until the dough is smooth and elastic. Next, divide the dough into equal parts, roll them in white sesame seeds, then use a rolling pin or a glass to flatten the dough into thin pieces.

  

  

  
• 4

  Frying milk donuts

  Next, you place a pan on the stove, add 200ml of cooking oil to the pan, and heat it over medium flame until the oil is hot. Then, add the donuts and fry them over low to medium heat until they turn golden for about 2 – 3 minutes, then quickly remove them.

  Note: To ensure the donuts are evenly golden and puffed, remember to press and rotate the edges of the donuts while frying.

  

  

  
• 5

  Finished product

  So the milk donuts are completed, serve them on a plate and enjoy. The milk donuts are still hot, crispy, and biting into one will leave a lingering taste of milk on your tongue, with a mild sweetness that is just right.