On March 8th, what fried dish should you cook for your loved one that is delicious, warm, and easy to make at home? Let’s join TasteVN in the kitchen to prepare this very suitable heart-shaped fried rice dish!
1. Heart-shaped Fried Rice
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Preparation
20 minutes
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Cooking
25 minutes
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Difficulty
Easy
Ingredients for Heart-shaped Fried Rice For 2 people
Rice 2 cups (rice bowl) Beef 50 gr Chicken 100 gr Broccoli 50 gr Spinach 40 gr Chicken egg 1 piece Raisins 50 gr Garlic a little (minced) Lemongrass a little (sliced thin) Curry powder 1/2 teaspoon Soy sauce 1/2 tablespoon Fish sauce 1 teaspoon Cooking oil 2 tablespoons Seasoning powder 2 teaspoons
How to choose fresh ingredients
How to choose fresh beef
- Choose beef that is bright red, with white marbling and yellow fat mixed in, and the fat should be moderate, not too much.
- Fresh beef should have good elasticity, not sticky to the touch, and should not leave an imprint when you pull your hand away.
- Avoid beef that is dark red or has a greenish hue, with dark yellow fat, or too much fat, as it will not taste good when eaten.
- Do not choose meat that has an unusual odor or fishy smell, as it may have been stored for too long and is not fresh.
See details: How to choose fresh, quality beef
How to choose fresh chicken
- It is best to choose chickens that are of moderate size and weight, as these are the delicious ones, with tender and sweet meat.
- Fresh chicken should have a shiny yellow color, thin skin, feel smooth to the touch, and have a certain elasticity.
- The meat inside should be pink, with no bruises or clots of blood.
See details: How to choose clean, quality chicken
How to choose fresh broccoli
- Choose broccoli that has a bright green, uniform color.
- Broccoli should feel firm and sturdy when held in your hand.
- Do not choose soft, light broccoli that shows signs of decay.
See details: How to choose fresh broccoli
How to choose fresh, quality chicken eggs
- Choose eggs with thick, rough shells, and a moderate size.
- When gently shaking the egg, select eggs that do not make a sound; the louder the noise, the more likely it is that the egg is bad.
- Drop the egg into a glass of diluted salt water; fresh eggs will sink to the bottom, while bad eggs will float or stay suspended on the surface.
See details: How to choose clean, fresh, quality chicken eggs
-800x450-13-1.jpg "2 Ways to Make Attractive Heart-Shaped Fried Rice for Your Loved One on March 8th 3")
Tools needed
How to make Heart-shaped Fried Rice
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Mix the rice and prepare the ingredients
You mix 1 cup of rice with 1 egg white, 1 teaspoon of seasoning, and 1/2 teaspoon of fish sauce.
Wash the beef and slice it thinly into bite-sized pieces.
Pick the spinach leaves, wash them, then chop half finely and blend the other half to extract the juice.
For the broccoli, wash it several times with water until clean, then chop it finely.
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Stir-fry beef and rice
Add 1 tablespoon of cooking oil to the pan and sauté with 1 teaspoon of minced garlic.
When the garlic is fragrant, add the sliced beef along with 1/2 tablespoon of soy sauce and stir-fry evenly. When the beef is lightly cooked, add spinach, 1 bowl of rice, and the spinach juice.
Continue to stir-fry the ingredients until the rice is firm and has a nice green color, then turn off the heat. At this step, you can season to taste.
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Mix the rice and prepare the chicken
Mix 1 bowl of rice with 1 egg yolk, 1 teaspoon of seasoning, and 1/2 teaspoon of fish sauce.
For the chicken, wash it clean and slice it into thin pieces.
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Stir-frying chicken and rice
Sauté 1 teaspoon of minced garlic, a little minced lemongrass with 1 tablespoon of cooking oil.
When the garlic is golden, add 1/2 teaspoon of curry powder, 1 teaspoon of seasoning, and the chicken along with a little water, stir-fry until the chicken is cooked.
Next, add the mixed rice along with 50g of raisins and continue to stir-fry until the rice absorbs the seasoning, adjust the seasoning to taste, then turn off the heat.
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Completion
To create a heart shape for the dish, use a heart-shaped mold, divide the rice according to your preference, then use a spoon to press the rice firmly into the mold. Now you have delicious and appealing heart-shaped fried rice.
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Finished Product
The fried rice is rich and just right, the sweet and fragrant chicken and beef blend with the aromatic lemongrass, hinting at the appealing curry scent accompanied by vegetables that complete the dish like the love you have for that special someone.
With this dish, you don’t need to eat it with any other dish or beverage, just eating it with that person is enough.
2. Heart-shaped Fried Rice (Recipe shared by a user)
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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Heart-shaped Fried Rice (Recipe shared by a user) For 2 people
White rice 1 bowl (large bowl) Fresh shrimp 100 gr (about 2 large shrimp) Sausage 2 pieces Chicken eggs 2 pieces Carrot 1/2 piece Green beans 100 gr Green onion a little Garlic 4 cloves (chopped) Cooking oil 2.5 tablespoons Seasoning powder 1/2 teaspoon Common spices a little (seasoning/ monosodium glutamate/ ground pepper)
Ingredient Image
How to prepare Fried Rice with Prawns and Eggs (Recipe shared by users)
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Prepare the ingredients
After buying carrots, wash them thoroughly with water, then peel and dice them.
For green beans, wash them and remove the fibers on both sides, then dice them. Herb you cut into small pieces!
Peel the prawns, remove the intestinal vein, cut off the antennae and legs, then dice them. The sausage should be rinsed with water and diced!
Before frying the white rice, you should put it in the fridge for about 15 minutes so that the rice grains become firmer when frying.
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Sauté the ingredients
Turn on the stove on medium heat, place the pan on, then sauté garlic with 1 tablespoon of cooking oil. When the garlic is fragrant, add the sausage and stir well to release some fat, then add the shrimp and continue to sauté for about 3 – 5 minutes.
When the shrimp turns red, add the carrots and green beans and sauté together for about 5 minutes. Season the pan with 1/2 teaspoon of seasoning powder, 1/2 teaspoon of seasoning granules, 1/2 teaspoon of monosodium glutamate, then stir well for about 3 minutes before turning off the heat.
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Fry the rice
Take another pan, add 1.5 tablespoons of cooking oil, sauté garlic until fragrant, then add the cold rice to fry.
Next, crack the eggs into a bowl, whisk them well, then pour into the rice pan, stirring for about 1 – 2 minutes.
When the rice reaches a certain firmness, add the sautéed ingredients including carrots, green beans, shrimp, and sausage, and stir well for about 5 minutes.
Finally, adjust the seasoning to taste, then turn off the heat, sprinkle a little ground pepper on top, add chopped green onions, and mix well.
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Completion
Prepare a heart-shaped mold, scoop the fried rice into the mold and use a spoon to press it tightly. Keep the rice in the mold for a while to cool down, then slowly remove the mold.
You can add some vegetables (depending on your preference), carrots around to make the dish more appealing!
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Finished product
So the fried rice with ducks is now complete. The fried rice is visually appealing and colorful, when eaten, the rice is cooked soft but still retains its delicious firmness, combined with tender sweet shrimp, rich creamy eggs along with carrots and green beans, making the dish not feel greasy.
Tips for successfully making the dish
- To prevent fried rice from burning, you should fry it on low heat and stir it evenly.
- To make it easier to fry rice, use large pans for frying.
- You shouldn’t use mushy rice for frying as it will stick to the pan, making it difficult to fry the rice.
- If the rice is too dry, soak it in water for about 10 – 15 seconds and then drain before frying.
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So the dish heart-shaped fried rice with the 2 guiding methods above is extremely delicious, rich in flavor, has been completed. What could be better than cooking this dish for your loved one, right? Wishing you success in making this dish and having a warm March 8th with your beloved!
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