What could be more wonderful than being able to personally make a colorful box of Chocolate Truffles for your loved one on Valentine’s Day or simply to express your feelings, right? Today, let’s get in the kitchen with TasteVN to make this delicious dessert right now!
1. Chocolate Truffle
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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Chocolate Truffle Serves 3
Dark chocolate 350 gr Unsalted butter 75 gr (to soften at room temperature) Fresh cream 30 gr (whipping cream can be bought at the supermarket) Vanilla extract 1 teaspoon
Tools needed
Electric mixer, pot, stove, spoon, bowl, piping bag, parchment paper.
Image of ingredients
How to Make Chocolate Truffle
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Melting the chocolate
Use a double boiler to melt 200g of dark chocolate on the stove; stir until the chocolate is completely melted. Next, use a mixer to beat 75g of unsalted butter until smooth, then add 30g of heavy cream and mix well.
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Shaping the chocolate
Add the melted chocolate to the butter and cream mixture, then add 1 teaspoon of vanilla extract (about 5 ml). Next, transfer the mixture to a piping bag and cut the tip of the bag about 1.5 cm.
Place a sheet of parchment paper on a tray, pipe small balls of chocolate onto the paper, and refrigerate for 20 – 30 minutes.
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Chocolate Decoration
Melt the remaining 150g of chocolate. Then, take the chocolate out of the refrigerator, pair 2 candy pieces together to form a circle. Continue to refrigerate for another 15 – 20 minutes.
After that, dip the candies into the melted chocolate. Allow the outer layer of chocolate to dry slightly, then roll them in crushed nuts, dried coconut, cocoa powder, colored candies… for decoration.
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Final Product
The result is colorful Chocolate Truffle candies that are both delicious and visually appealing, perfect for gifting to a loved one on Valentine’s Day.
Product Information
- You can use a egg beater under 300W to evenly whip the butter and cream mixture. The machine helps you mix the ingredients quickly, resulting in a quality fluffy product. Especially, the machine is equipped with 5 speed settings and convenient modes that allow you to use it flexibly for various purposes.
- Currently, the price of egg beaters ranges from 300,000 – 4,000,000 VND (Price updated in April 2022).
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2. Chocolate Truffle (recipe shared by a user)
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Preparation
15 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Chocolate Truffle (recipe shared by a user) Serves 4
Cocoa powder 50 gr Condensed milk 125 gr Unsalted butter 25 gr Mixed nuts 100 gr
Ingredient image
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How to make Chocolate Truffle (recipe shared by a user)
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Heat cocoa
Add 125gr of condensed milk into a non-stick pan with 25gr of unsalted butter and place the pan on the stove. Heat the mixture on low heat until the butter is completely melted.
Then, gradually add 30gr of cocoa powder and mix well until the cocoa is fully dissolved and not sticking to the pan, then add the nuts and stir evenly.
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Chill
Prepare 1 glass container lined with 1 layer of parchment paper, spread the chocolate evenly on top. Place it in the fridge for at least 2 hours.
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Shape
Use a knife to cut the chocolate block into small square pieces for easy eating and sprinkle the remaining 20g of cocoa powder for decoration.
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Final Product
The finished Chocolate Truffle has an attractive appearance, with soft and chewy chocolate, a fragrant cocoa flavor, and a gentle sweetness that blends with the rich taste of unsalted butter and condensed milk, making this dish incredibly delightful!
Hope this chocolate truffle will be a meaningful, beautiful, and delicious gift that you can make to give to your loved ones. Wishing you success in making it!
