Dishes made from chicken are always chosen by many families for their daily menu due to their delicious flavor, rich nutrition, and diverse cooking methods. Today, let’s join the Cooking tips section of TasteVN to summarize 7 ways to cook chicken using a clay pot that helps retain the flavor of the dish!
1 Grilled Chicken
Clay Pot Grilled Chicken
You don’t need fancy ovens to make delicious BBQ grilled chicken at home; you can do it with a familiar clay pot.
The finished dish has an eye-catching golden-brown color and the characteristic aroma of BBQ sauce. A bite reveals tender, sweet meat that is firm and soaked with spices, extremely satisfying.
Thanks to the clay pot’s excellent heat conduction and retention, the chicken cooks slowly and evenly, absorbing flavors without the risk of burning. You can also prepare some cucumbers and fresh herbs to make the dish even more appealing!
Cheesy Grilled Chicken Wings in Clay Pot
If you are a fan of rich cheeses, then you definitely cannot miss this unique cheesy grilled chicken wings recipe.
The chicken is evenly cooked, golden brown, and covered with a layer of melted cheese that smells heavenly. When you eat it, you’ll find the chicken sweet, mildly spicy, and a bit salty, with the rich cheese enhancing the dish’s appeal.
You should make use of the clay pot for both cooking and serving, as this special pot will keep the cheese from hardening and the dish always hot throughout the meal.
Lemongrass and Chili Grilled Chicken Thighs
Another way to cook chicken in a clay pot that will keep you coming back for more is the lemongrass and chili grilled chicken thighs.
The finished dish has an aromatic smell of spicy ingredients like lemongrass, chili, and garlic. The chicken thighs are placed in the clay pot and then baked, ensuring they remain tender and juicy without being dry, with richly flavored meat that is delightfully spicy and savory.
Don’t forget to prepare an additional bowl of hot rice and a plate of boiled vegetables to accompany the dish for a fuller flavor!
2 Herbal Chicken Stew
If you are looking for a nutritious dish for someone recovering from illness, you can try this herbal chicken stew recipe, guaranteed to be surprisingly delicious while being extremely simple to make.
Thanks to being simmered in a clay pot, the herbal chicken is not only tender and fragrant but also retains the natural sweetness of the meat and absorbs the nourishing qualities of the accompanying herbs. You should enjoy it while it’s still hot to avoid feeling greasy.
Additionally, since the dish needs to be covered and simmered for a long time, you can choose to buy a clay pot with a steam vent on the lid to make cooking easier and prevent the broth from overflowing.
3 Chicken Hotpot
Spicy and Sour Chicken Mushroom Hotpot
On chilly days, having a pot of spicy and sour chicken mushroom hotpot on the family dining table is surely wonderful, isn’t it?
With just a familiar clay pot, you can quickly prepare a fragrant hotpot of chicken with tender, sweet meat, chewy straw mushrooms, and a sour and spicy broth, served with noodles and fresh vegetables, it’s absolutely delicious.
When choosing a hotpot, you should use a non-stick clay pot to minimize food sticking to the bottom and make cleaning the pot after eating easier.
Black Chicken Hot Pot
Black chicken hot pot is also a delicious dish that you can easily prepare at home to treat friends during the weekend.
Thanks to being simmered in a clay pot, the chicken meat is tender and flavorful without being tough. The broth has a light sweetness from the various ingredients, making it very tasty when dipped with noodles, vegetables, etc.
To cook enough hot pot for about 2 – 4 people, you should choose a clay pot with a diameter of 21cm or larger, which will allow you to easily add many types of food at once.
4 Black Chicken Porridge
Another nutritious dish for the elderly and young children that you can try to make at home is black chicken porridge cooked in a clay pot.
The finished dish has a slightly yellowish color and an appealing aroma of green beans. When enjoying, the porridge is not too thick, the black chicken is fragrant and tender, infused with spices, and the green beans are soft and creamy, making it very easy to eat.
When cooking porridge, you can use a clay pot with a transparent glass lid which retains heat well and helps you easily observe the condition of the food inside the pot.
5 Chicken and Mushroom Soup
Enjoying a steaming bowl of chicken and mushroom soup after a long day at work will surely help your family members recover a lot of energy. Let’s get cooking right away!
The finished dish has a light and enticing aroma of chicken, mushrooms, and green onions. The broth is sweet and clear, seasoned just right. Biting into it, you find the chicken meat tender and firm, the mushrooms chewy and sweet, making it more enjoyable with every bite.
Chicken soup cooked in a clay pot will yield the most delicious flavor, as this type of pot not only has excellent heat conduction, allowing the ingredients to cook gently but also keeps the soup hot.
6 Bird’s nest chicken soup
Bird’s nest is one of the ingredients with high nutritional value and is very good for health. With the help of a clay pot, you can make delicious and nutritious bird’s nest chicken soup for the whole family right at home.
The soup, when finished, has a distinctive aroma and a clear broth. When enjoyed, you will feel the natural coolness of the nest blended with the sweet, tender taste of chicken and mushrooms, rich but easy to eat.
7 Clay pot chicken
Chicken braised with radish
If you don’t know what to cook for tonight’s family dinner, you can try this clay pot chicken with radish recipe, guaranteed to be loved by everyone.
The finished dish has a distinctive fragrant aroma, with the golden-brown color of chicken and thick braising sauce that is very appealing.
The chicken is braised tenderly in the clay pot, so when enjoyed, the meat is chewy and sweet, paired with juicy radish, full of flavor, and a bowl of hot rice is just perfect.
Chicken braised with green onions
This is also a braised dish that is rich and delicious, making your family’s daily meal much more attractive.
After being braised tenderly in the clay pot for about 30 minutes, the chicken will absorb the spices and be very tender and sweet, combined with the slightly pungent, spicy green onions, guaranteed to be extremely appetizing.
Chicken braised with ginger
Chicken braised with ginger is certainly a familiar dish for many Vietnamese people, but have you ever tried making chicken braised with ginger in a clay pot?
This cooking method helps the chicken to cook slowly, allowing the spices to penetrate evenly, so when eaten, the chicken meat is very tender and retains its natural sweetness, combined with the spicy flavor of ginger, which further enhances its appeal.
You should enjoy it with hot rice to fully appreciate the deliciousness of the dish!
Spicy Chicken Feet
The final recipe for clay pot chicken that TasteVN wants to introduce to you today is spicy chicken feet, suitable for daily meals or as a drinking dish.
The dish has a beautiful caramel brown color and the fragrant smell of spicy sauce is very stimulating to the taste buds. The chicken feet are simmered with soy sauce in a clay pot for 30 minutes, making them very tender, with each piece of meat absorbing the spicy and salty sauce, making it extremely appetizing.
You can enjoy chicken feet with hot rice or prepare some fresh vegetables to snack on at the drinking table, ensuring it is always delicious and irresistible!
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Thus, TasteVN has just introduced to you 7 ways to make clay pot chicken that are delicious, helping the chicken meat to be tender and flavorful. Hopefully, through this article, you will be able to utilize the familiar clay pot in your kitchen to prepare many more tasty dishes!
