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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty
Medium
Egg sponge cake is a cake dish loved by many people, both adults and children, because it is easy to eat, sweet, creamy, and delicious. Let’s get into the kitchen with TasteVN to make egg sponge cake using an air fryer so you can make it at home to enjoy.
Ingredients for Egg Sponge Cake using an air fryer Serves 4
All-purpose flour 35 gr Cornstarch 25 gr Fresh milk 120 ml Eggs 3 pieces Whipping cream 100 ml Sugar 65 gr Lemon juice 1/2 teaspoon Cooking oil 15 ml
How to make Egg Cream Sponge Cake using an Air Fryer
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Make the egg cream
Use a whisk to beat 1 egg yolk with 10g of sugar until the yolk is fluffy and light yellow.
Then, add cornstarch along with warm fresh milk and mix the mixture well to combine. Pour the mixture into a pan on the stove, cooking until the mixture thickens.
Next, use a mixer to whip the cream until stiff peaks form, then mix it evenly with the mixture cooked on the stove. Finally, you will have a beautiful egg cream.
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Mix the cake ingredients
Beat the remaining 2 egg yolks with 20g of sugar until the sugar is completely dissolved. Then, add fresh milk, cooking oil, flour, and cornstarch to the above mixture and use a whisk to mix well, resulting in an egg yolk mixture.
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Mix the flour mixture with the egg whites
You use an electric mixer to beat the egg whites with a few drops of lemon juice until frothy.
When the egg whites are fluffy, add 35g of sugar and continue to beat until the sugar dissolves and the mixture is evenly frothy and smooth.
Next, add 1/3 of the egg white mixture to the bowl of egg yolk mixture made in step 2 and use a spoon to mix the mixture together. Once well combined, continue to add another 1/3 of the egg white mixture.
Continue this process until all the egg white mixture is added to the bowl of egg yolk mixture, mixing well, and you will achieve a smooth frothy mixture.
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Bake the cake
You preheat the air fryer for 2 minutes at 160 degrees Celsius. Next, prepare 4 small cake molds lined with parchment paper and pour the mixture you just mixed in step 3 into the molds.
Then, place the cake molds in the fryer and bake at 160 degrees Celsius for 30 minutes.
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Final product
Once the cake is baked, take it out onto a plate, add the egg cream on top of the cake, and you can decorate with shredded pork, candies, or chopped sausages as you like.
The finished cake has a soft and fluffy texture, combined with a rich and fragrant egg cream layer. This will surely be an attractive cake for the whole family. You should try it right away.
Product Information
- The egg cream sponge cake uses Ferroli FAF-4.0M 4-liter air fryer, with a moderate operating power of 1400 W, making it quick to cook food, resulting in evenly cooked and delicious dishes.
- Designed with a non-stick frying basket and tray, making frying safe, easy to remove after use for cleaning.
- The air fryer has a fairly large capacity of 4 liters, allowing you to fry a lot of food at once, saving time.
- Currently, the fryer is priced at about 1 million 200 thousand VND. Buy online at a shocking price. (price updated in June 2022).
Above is a detailed guide on how to make egg cream sponge cake using an air fryer that is simple yet delicious. TasteVN wishes you success in making this cake to enjoy its full flavor and have a great time with your family.
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