2 Ways to Make Delicious Seafood Stir-Fried Noodles to Change Up Family Meals

Prepare the ingredients

100g of shrimp should be washed clean with water and drained. Then peel off all the shells, remove the shrimp heads, and use the tip of a knife to cut along the back of the shrimp to remove the black vein. Rinse again with water, drain, and place the shrimp on a plate.

For 200g of fresh squid, use your hands to pull out the squid head, discard the ink sac, and wash the squid thoroughly inside and out. Then, slice the squid into thin round rings about the width of a finger.

For the bell pepper, remove the stem, cut the fruit lengthwise to remove the seeds, then wash and slice into thin long strips.

For 100g of bok choy, separate each leaf and wash them clean with water.

Next, peel the garlic and mince it finely.

Soak 2 servings of noodles in a bowl of cold water for about 10 minutes, then remove and drain in a colander.

Marinate shrimp with squid

You put the cleaned shrimp and squid into a bowl and add the spices including 1 spoon of seasoning, 1/2 teaspoon of sugar, 1/2 teaspoon of monosodium glutamate, and 1/2 teaspoon of ground pepper. Mix well and marinate the shrimp and squid for about 15 minutes to absorb the spices.

Blanch the noodles

You place a pot on the stove and pour water into half of the pot. Boil the water and then add 2 portions of noodles, blanching for about 30 seconds before turning off the heat. Next, you remove the noodles to a colander and rinse briefly with cold water to make the noodles chewier and let them drain.

Stir-fried noodles with seafood

You place a pan on the stove, add 1 tablespoon of cooking oil and sauté minced garlic until fragrant. Next, add the marinated shrimp and squid, stir-frying on high heat until nearly cooked, then transfer to a plate.

Next, continue to add 1 tablespoon of cooking oil to the pan that is still on the stove. When the oil is hot, add the prepared bell pepper and stir-fry. Then, add a little water, 1 tablespoon of seasoning, 1/2 teaspoon of sugar, and stir-fry on medium heat for 5 minutes.

When the bell pepper is just tender, add the bok choy to the pan, stirring well. Wait for the bok choy to soften slightly, then add the noodles and stir-fry to absorb the seasoning evenly.

Finally, add the stir-fried shrimp and squid back into the pan and continue to stir-fry on high heat for about 1 minute, then season to taste according to your family’s preferences. After that, turn off the stove and it’s done.

Finished product

The finished seafood stir-fried noodles have an eye-catching color, harmonizing between the ingredients and a very appealing seafood aroma.

When eaten, the noodles are chewy and soft, the shrimp and squid are sweet and meaty, and the vegetables are refreshing, making it very enjoyable.

Prepare the ingredients

First, you peel the shrimp, remove the heads, and then use a knife to make a cut along the back to extract the black vein. After that, rinse the shrimp with water, drain, and place them on a plate.

For the squid, remove the ink sac and clean the internal organs. Next, rinse the squid with water and let it drain. Then, use a knife to cut the squid into round slices of your desired thickness.

For the carrot, peel it, wash it clean, and slice it into rounds of your preferred thickness. For the bok choy, separate the leaves, wash them thoroughly, and let them drain.

Peel the garlic and mince it finely.

Marinating shrimp with squid

Put the shrimp and squid ingredients into a bowl. Then, season with: 1 tablespoon of seasoning powder, 1/2 teaspoon of sugar, 1/2 teaspoon of monosodium glutamate, 1/2 teaspoon of ground pepper.

Next, mix the shrimp and squid mixture evenly and marinate for about 15 minutes to absorb the spices.

Blanching the ingredients

You place a pot of sufficient water on the stove, boil the water and then add the carrots to blanch for about 4 minutes. After that, remove and let it drain.

Next, blanch the instant noodles similarly for about 30 seconds and then turn off the heat. You take out the instant noodles and place them in a strainer, rinse briefly with cold water, and let it drain.

Stir-fried instant noodles

First, place a pan on the stove and add 1 tablespoon of cooking oil. Wait for the oil to heat up, then add minced garlic and sauté until fragrant.

Next, add squid and shrimp to the pan, stir-frying on high heat until the shrimp and squid are firm, then transfer to a plate.

Using the same pan, add 1 tablespoon of cooking oil. When the oil is hot, add carrots, a little water, 1 tablespoon of seasoning, and 1/2 teaspoon of sugar. Stir-fry until the carrots are just tender, then add bok choy and stir-fry together.

When the bok choy wilts, add the prepared instant noodles and stir everything together to absorb the flavors.

Finally, add the stir-fried shrimp and squid back into the pan, stir well over high heat for about 1 minute, then quickly season to taste and turn off the heat.

Finished Product

Stir-fried seafood noodles, when completed, have a delicious and appealing aroma. The noodles are soft, fragrant, and rich in flavor, combined with firm and crunchy shrimp and squid.

In addition, there are various vegetables served alongside that contribute to making the noodle dish more distinctive and nutritious. Let’s get into the kitchen and try it right away.