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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Steamed fish roe is a steamed dish loved by many for its distinctive richness combined with the sweetness of vegetables. Let’s join TasteVN to the kitchen to make this simple and delicious steamed fish roe dish right away!
Ingredients for Steamed Fish Roe For 4 people
Fish roe 250 gr Chicken eggs 3 pieces Fish sauce 1 tablespoon Baby corn 50 gr Carrot 1 piece Bell pepper 1 piece Onion 1/2 piece Dill 2 sprigs Common seasonings a little (seasoning powder/ monosodium glutamate/ pepper)
How to choose fresh ingredients
How to choose fresh fish roe
- You can buy fish roe at markets, supermarkets, or reputable grocery stores.
- If you buy fish roe at the market, you should only choose fresh roe without any foul smell.
- Pay close attention to the packaging and expiration date to select good fish roe.
How to choose fresh chicken eggs
- To select fresh chicken eggs, you should choose eggs with dark brown shells, even color, no cracks, and no black spots.
- Additionally, you can feel the surface of the egg; if it is rough and slightly textured, it means the eggs are fresh, while smooth surface eggs may be old.
- When holding and gently shaking the egg near your ear, if there is no sound, it means the egg is fresh; if there is sound, it may be a spoiled egg or one that is still incubating.
Tools required
Steamer pot, plate, bowl, knife, cutting board,…
How to prepare Steamed fish roe with five colors
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Prepare other ingredients
Carrots, onions, bell peppers, dill, and baby corn should be washed clean with water and drained after purchasing. Then peel the onion and dice it along with the carrot.
Cut the baby corn, dill, and bell pepper into small pieces with a knife.
Tip: How to cut onions without making your eyes sting- Before cutting the onion, you should soak it in water to reduce the enzymes that make your eyes sting.
- Since the structure of the onion is tubular, cut horizontally to avoid onion juice splashing into your eyes.
- Additionally, do not cut off both ends of the onion before chopping as the sulfur compounds are concentrated at the root; cutting them off will cause your eyes to sting.
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Mix fish eggs with eggs and vegetables
Put 250g of fish eggs, 3 chicken eggs into a bowl, then beat the eggs and stir the mixture well.
Next, gradually add 1/4 tablespoon of pepper, 1/4 tablespoon of monosodium glutamate, 1 tablespoon of fish sauce, carrots, dill, bell peppers, onions, and baby corn into the bowl and mix everything together.
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Steam the eggs
Put the fish egg mixture into the steamer, turn on the heat until the water boils, then cover the lid and steam for about 20 minutes until the eggs are cooked.
Tip:- During the steaming process, you can open the pot lid to wipe off some of the steam to prevent condensation from dripping into the eggs.
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Final Product
With just a few simple ingredients, you can immediately make a colorful steamed fish roe dish. The dish is not only delicious but also rich from the fish roe combined with chicken eggs, along with the freshness of vegetables that will leave you in awe.
Colorful steamed fish roe with the rich flavor from fish roe combined with chicken eggs and vegetables, Điện máy XANH wishes you success in making this colorful steamed fish roe dish!
*Image sources and recipes are shared from Facebook: Feedy Delicious Dishes.
