How to make eye-catching, delicious, and extremely appealing purple sweet potato noodle soup

How to make Purple Sweet Potato Cake

• 1

  Prepare the sweet potato

  After purchasing, wash the sweet potatoes thoroughly, peel them with a knife, cut into small pieces, and rinse again with water. Then place the sweet potatoes in a pot and steam until soft. Take them out and use a fork to mash them.

  
• 2

  Prepare other ingredients

  Wash the carrots and white radish, peel them, and carve them into flower shapes for a more attractive look, then cut into pieces about 0.5 cm thick. Rinse the pork ribs thoroughly.

  How to clean pork ribs without odor: To make the water sweeter and clearer, soak the ribs in diluted salt water for about 1 hour after buying. Then rinse well and blanch in boiling water for about 5 minutes, rinse again, and drain.

  Boil the quail eggs in water for about 5 minutes, then remove and peel them. Clean the shrimp and boil in water for about 5 minutes, then place them on a plate.

  

  
• 3

  Mixing and kneading the dough

  Put the mashed sweet potato on a plate along with rice flour, tapioca flour, and 200 ml of boiling water, use a spoon to mix well, then use your hands to knead the dough until it is very soft and smooth, forming a cohesive mass, then stop, cover the plate of dough with plastic wrap for 10 minutes.

  
• 4

  Rolling the dough

  Divide the kneaded dough into 3 equal parts, use a rolling pin to roll it out until the dough is 2 mm thick, then use a knife to cut the dough into strands.

  
• 5

  Boiling the cake strands

  Put the cut cake strands into a pot of boiling water and boil for about 2 minutes, until the strands float, then remove them and place them in a bowl of cold water to prevent them from sticking together.

  When the water is boiling, you can add a little cooking oil before dropping the cake strands in to boil. This helps prevent the strands from sticking together while boiling.

  
• 6

  Cooking the broth

  Add 200 ml of water to a pot along with the pork ribs, white radish, carrot, and salt. Cover the pot, turn the heat to low and simmer for 30 minutes, then season with seasoning powder and rock sugar and stir well.

  
• 7

  Completion

  Put the noodle soup into a bowl, then add the broth along with the pork ribs, radish, and a little cilantro, and you have a delicious and attractive bowl of purple sweet potato noodle soup with rich flavor.

  The purple sweet potato noodles are chewy, colorful, and have the nutty flavor of sweet potatoes combined with the sweetness of the bone broth, which will help you have a tasty meal with family.