-
Preparation
30 minutes
-
Cooking
20 minutes
-
Difficulty
Easy
Grilled salted chili fish eggs is a grilled dish that is rustic and delicious. The simplicity and modesty of this dish are undeniably appealing. Let’s cook this dish for the family!
Ingredients for Grilled Salted Chili Fish Eggs For 2 people
Fish eggs 500 gr Chili 5 pieces (chopped) Garlic 1 bulb (chopped) Chili sauce 2 teaspoons Oyster sauce 2 teaspoons Cooking oil 2 teaspoons Seasoning powder 2 teaspoons Salt a little
How to choose fresh and delicious fish eggs
- When selecting fish eggs, you should choose those that are round and plump as these are freshly frozen fish with good meat. Those that are long and flat may have been frozen for a long time, so the meat will not be as tasty.
- You should carefully observe the packaging because this type of fish is usually imported directly, so checking the packaging date and expiration date is very important. You should buy fish at supermarkets or reputable food stores to ensure quality, as using expired fish can be harmful to health.
See details: How to choose fresh fish
Ingredients and tools
Charcoal stove, grilling rack, skewers, bowl, plate,…
How to prepare Grilled Salt and Chili Fish Eggs
-
Prepare the fish eggs
If you buy frozen fish eggs, just thaw them and rinse briefly with water, no need to gut or scrub too hard. When thawing, you should use all of that fish, do not put it back in the freezer to ensure quality.
If the fish eggs are fresh, you just need to rinse them clean with diluted salt water, then rinse again with clean water and let them drain while waiting to be cooked.
See details: How to prepare fish without a fishy smell
-
Marinate the fish eggs
After the fish eggs are prepared, you will marinate them with the following spices: 5 minced chili peppers, 1.5 teaspoons of salt, 1 minced garlic clove, 2 teaspoons of cooking oil, 2 teaspoons of seasoning powder, 2 teaspoons of oyster sauce, 2 teaspoons of chili sauce.
Mix the spice mixture well and marinate the fish for 15 minutes.
-
Grilling Fish Eggs
After 15 minutes, use skewers for the fish, with each skewer holding 1 fish egg for easier grilling.
Set up a charcoal grill, wait until the coals are glowing, then place the grilling rack on top and start grilling. You should regularly brush the fish with the remaining marinade to ensure the fish absorbs the seasoning evenly and does not dry out.
At the same time, you should continuously turn the fish to prevent it from burning. Grill the fish for about 10 minutes over the charcoal flame, and it will be evenly cooked and fragrant.
-
Final Product
The grilled fish eggs with spicy chili salt are irresistible for gatherings with friends during lunch. Eating it with a bit of chili salt and lime makes it even more flavorful.
Grilled egg fish with salt and chili is a very attractive and delicious dish that is easy to make. It doesn’t take much time and helps family gatherings become more lively. Why hesitate to grill fish with TasteVN and invite everyone to enjoy.
*Refer to the images and recipe from the YouTube channel Feedy VN.
