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Preparation
10 minutes
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Processing
10 minutes
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Difficulty
Easy
Dishes made from dried snakehead fish are always an attractive meal, suitable for family dinners. Let’s Cook learn how to make dried snakehead fish with chili sauce to add to your meal menu right now!
Ingredients for Dried Snakehead Fish with Chili Sauce For 1 – 2 people
Dried snakehead fish 300 gr Sugar 2 tablespoons Vinegar 2 tablespoons Chili sauce 1 tablespoon
Equipment needed
Ingredient image
How to make Dried Snakehead Fish with Chili Sauce
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Prepare the ingredients
You can buy snakehead fish at supermarkets, local markets, or frozen food stores.
After purchasing the fish, you should soak it in water for 5 – 10 minutes to help soften it for easier processing.
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Making the sauce
The chili sauce is quite simple with 3 main ingredients. You use a bowl to mix a combination of 2 tablespoons of sugar, 2 tablespoons of vinegar, and 1 tablespoon of chili sauce, stirring well to dissolve the ingredients.
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Frying the fish
After soaking the fish, take it out to drain and then fry it to avoid oil splatter. You add oil to a pan, frying the fish until golden and crispy on both sides, then add the chili sauce and stir well for the fish to absorb the flavors.
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Completion
The fish after frying has a crispy skin and soft flesh inside. This dish, if served with white rice, will enhance the flavor of the meal. Try this dish if one day you don’t know what to eat!
So TasteVN has just guided you on how to make dried fish with chili sauce that is incredibly flavorful and will definitely go well with rice. We hope that through this article, you can add a delicious dish to your family’s menu that is extremely simple to make. Wish you success!
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