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Preparation
20 minutes
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Processing
5 hours
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Difficulty
Medium
And of course, durian is indispensable among the types of fruits characteristic of the tropical region. With many different variations of durian, the ice cream surely attracts many enthusiasts. If you love this type of ice cream, you can apply the method of making durian ice cream using blender simply in this article.
Ingredients for Making Durian Ice Cream with a Blender For 700g of durian ice cream
Fresh durian flesh 200 g Large eggs 2 Unsweetened fresh milk 120 ml Salt 1/4 teaspoon White sugar 60 g Whipping cream 240 ml (whipping cream)
Tools: Blender, egg beater, pot,…
How to make Durian Ice Cream with a Blender
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Cook durian and milk
Take the durian flesh that has been removed from the seeds and put it into a pot, add milk. Place the pot on the stove and cook over medium heat for 1 minute. While waiting for the durian and milk mixture to boil, you need to stir it well with a spoon so that the mixture blends together.
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Blend durian and milk
After 1 minute, pour the entire mixture into the blender and blend until the mixture is very smooth, then let it cool.
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Whip the eggs
Next, crack 2 eggs into a large bowl, add sugar, salt, and place this bowl over a pot of boiling water to steam. While steaming, use a egg beater to whip the mixture for 6 – 8 minutes until the solution is fluffy as shown in image number 4.
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Mix the egg and durian mixture
Pour the mixture into another bowl to cool quickly, then add the durian mixture into the bowl and stir everything together until completely cool.
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Whip the fresh cream
Pour the fresh cream into another bowl, place 2 whisks into the bowl and put the entire bowl in the refrigerator to chill for 5 minutes.
After 5 minutes, attach the whisks to the mixer and whip the fresh cream until it holds stiff peaks like in step 4.
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Mix the whipped cream and durian mixture
Then, add the whipped cream into the bowl with the durian mixture, mixing everything using the Fold technique, which means you need to place the spoon down at the edge of the bottom of the bowl and then lift the spoon up in the middle of the bowl, repeating this action continuously until the mixture is fully combined.
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Freezing the ice cream
Once the mixture is well combined, pour it into the prepared ice cream container. Use a spoon to spread the mixture evenly across the container, then cover it with the lid and place it in the freezer for 4 hours or overnight. Finally, you will have smooth, cold, and delicious durian ice cream.
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Final product
Just take a spoonful of ice cream and you will feel the rich, creamy flavor, the distinctive aroma of durian, coupled with a cold sensation on your tongue and a soft, smooth cream that melts evenly in your mouth. All of this creates an intoxicating, irresistible flavor that only durian ice cream can provide.
Scoop the refreshing durian ice cream into a cup and enjoy it right away with your family.
See more:
A blender is no longer strange to many families; instead of just blending or juicing fruits and vegetables, why not make durian ice cream? It’s really simple, just carefully look at how to make durian ice cream using a blender above and get cooking to make it, and if you have any questions about the recipe, send your questions so we can answer them right away.
