Korean black sesame bread is not only delicious, but black sesame is also very good for health. Have you tried this dish yet? Let’s get into the kitchen with TasteVN and learn 2 attractive recipes for this beloved bread!
1. Korean Black Sesame Bread
Preparation
10 minutes
Cooking
55 minutes
Difficulty
Easy
Ingredients for Korean Black Sesame Bread For 4 people
All-purpose flour 30 gr Tapioca flour 150 gr Black sesame 25 gr Chicken eggs 2 pieces Unsalted butter 30 gr Unsweetened fresh milk 150 ml Milk powder 20 gr Sugar 30 gr
How to Make Korean Black Sesame Bread
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Cook the flour mixture
Place a pot on the stove over medium heat, add 30g of unsalted butter, 150ml of fresh milk, 20g of powdered milk, and 30g of sugar, then use a whisk to stir gently.
Next, sift 30g of flour into the pot, reduce the heat to low, and gently stir with the whisk for 3 – 4 minutes until the mixture thickens, then turn off the heat.
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Mix the dough
While the mixture in the pot is still hot, add 150g of tapioca flour (adding it in 3 batches), and use a flat whisk to stir until the mixture becomes a uniform dough.
Then, add 2 eggs and 25g of black sesame to the mixture and mix well, then transfer the mixture into a piping bag.
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Baking the bread
To stabilize the air fryer, preheat it at 200 degrees Celsius for 3 minutes.
Prepare a frying tray lined with parchment paper, pipe the bread mixture onto it, then place the tray in the air fryer and bake for the first time at 175 degrees Celsius for 10 minutes.
When the time is up, open the air fryer, flip the bread, and continue baking for the second time at 175 degrees Celsius for 5 minutes to complete.
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Final product
So the delicious and crispy Korean Black Sesame Bread is done, with a crunchy outer layer, fragrant aroma, nutty black sesame, and just the right sweetness that guarantees everyone who tries will love it.
Show off your cooking skills and treat the family!
2. Korean Black Sesame Bread (recipe shared by a user)
Preparation
30 minutes
Cooking
20 minutes
Difficulty
Medium
Ingredients for Korean Black Sesame Bread (recipe shared by a user) Serves 4 people
All-purpose flour 35 gr Tapioca starch 130 gr Unsalted butter 30 gr Black sesame 20 gr Chicken eggs 2 eggs Unsweetened fresh milk 155 ml Sugar 25 gr
How to make Korean Black Sesame Bread (recipe shared by a user)
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Cook the dough mixture
Place a pot on the stove, add 155ml of unsweetened fresh milk, 30gr of unsalted butter, and 25gr of sugar. Then, stir the mixture over low heat until the butter and sugar dissolve, and the milk steams (do not boil).
Next, gradually sift 35gr of flour into the butter and milk mixture, gently stir until the mixture thickens, then turn off the heat.
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Mix the dough
Transfer the cooked dough to a bowl. While the dough is still warm, divide 130gr of tapioca flour into 3 parts and gradually add it to the dough mixture, stirring until the dough is smooth and elastic.
Then, add 2 eggs, 20gr of black sesame, and continue to mix until the mixture is smooth.
Next, transfer the mixture into a piping bag. If you don’t have a piping bag, you can use a tightly tied plastic bag and cut a small tip off the end as a substitute.
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Baking the bread
Preheat the air fryer to 180 degrees Celsius for 5 minutes.
Prepare a frying tray lined with parchment paper, then pipe the dough mixture on top in a circular shape. After that, spray a mist of water on the surface of the bread and bake for the first time at 180 degrees Celsius for 5 minutes.
After 5 minutes, open the frying tray, spray a mist on the surface of the bread, and bake for the second time at the same temperature for 5 minutes.
Finally, continue to spray a mist of water for the third time and bake for another 5 minutes at 180 degrees Celsius to complete.
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Final product
Korean black sesame bread is delicious and eye-catching with a golden crispy crust, soft and chewy inside, combined with fragrant black sesame seeds that everyone loves. The bread is best enjoyed hot, making it suitable for breakfast or afternoon snacks.
What is flour? Where to buy flour?
- Flour is a type of powder made from wheat, used as an ingredient for making bread; flour cannot create thickness like starch, so it is only suitable for making bread, cookies, pizza…
- There are many types of flour such as black flour, white flour, type 8 flour, type 11 flour, type 13 flour with different protein content, hence used to produce various types of baked goods.
- You can easily find flour at supermarkets, grocery stores, markets, baking ingredient shops, TasteVN stores, or purchase online at the website bachhoaxanh.com.
What is tapioca flour? Where to buy tapioca flour?
- Tapioca flour is a type of flour made from cassava and is also known as filtered flour or rice flour. This flour has a high level of stickiness, chewiness, and transparency, so it is often used in various desserts, cakes,…
- You can find tapioca flour at grocery stores, supermarkets, and stores selling baking ingredients or dessert-making supplies.
- Additionally, to have it delivered to your home, you can also purchase tapioca flour from e-commerce websites. Buy directly at TasteVN or online at bachhoaxanh.com.
- When buying tapioca flour, you need to pay attention to information about the expiration date, product origin, and other relevant information printed on the packaging.
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With 2 ways to make Korean black sesame bread delicious and attractive, simple but shared by TasteVN. Wish you success in making it to treat your family and friends!
