One of the grilled dishes that people are fond of is grilled beef rolled with enoki mushrooms. Don’t rush to think that it will be difficult to make, because you just haven’t heard of the 2 ways to make grilled beef rolled with enoki mushrooms below! Let’s get started in the kitchen to prepare that rolled dish!
1. Grilled Beef Belly Rolled with Enoki Mushrooms
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Preparation
15 minutes
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Processing
30 minutes
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Difficulty
Easy
Ingredients for Grilled Beef Belly Rolled with Enoki Mushrooms For 2 people
American beef belly 140 gr Enoki mushrooms 100 gr Minced shallots 2 teaspoons Oyster sauce 1 teaspoon Soy sauce 1 teaspoon Cooking oil 1 tablespoon Common spices a little (Seasoning/ salt/ sugar/ ground pepper)
How to prepare Grilled Beef Belly Rolls with Enoki Mushrooms
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Prepare and marinate the beef
First, take a bowl and add 1 teaspoon of soy sauce and 1 teaspoon of oyster sauce, then use chopsticks to mix well until the mixture is dissolved.
Next, rinse the beef belly briefly with water to clean it, then spread it evenly on a flat surface, and sequentially sprinkle 1 teaspoon of minced shallots, 1/2 teaspoon of seasoning, 1/2 teaspoon of sugar, 1/2 teaspoon of ground pepper, and use a brush to coat 1/2 bowl of the mixed soy sauce on top.
After that, gently massage the surface of the meat with your hands, then turn it over and repeat the same process on the other side, allowing the beef belly to absorb the seasonings for 15 minutes.
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Prepare the enoki mushrooms
For the enoki mushrooms, use a knife to cut off the roots, then use your hands to separate the enoki mushrooms into bite-sized clusters.
Next, soak the enoki mushrooms in diluted salt water for about 5 minutes. Finally, drain the water, rinse with clean water, and let them dry.
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Beef rolls
Once the ingredients are prepared, use a knife to cut the beef belly in half, then place it on a flat surface.
Next, take an enoki mushroom and place it at the end of the beef belly so that the tip of the mushroom is facing outwards. Then, use your hands to tightly roll the beef belly.
Continue doing this until all the beef belly and enoki mushrooms are used up!
Tip: To prevent the beef belly from unraveling during grilling, you can blanch a few green onions for about 1 – 2 minutes, then tie the rolled beef belly with them!
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Grilled Beef
Next, you take the electric stove and heat it to 100 degrees Celsius for about 5 minutes. At the same time, use a brush to apply 1 tablespoon of cooking oil on the surface of the stove.
Then, you place all the rolled beef brisket into the stove and grill it for 3 – 5 minutes. When you see that all the ingredients are tender, turn off the stove and serve it on a plate to enjoy!
Tip: Besides using an electric grill, you can also grill the beef over charcoal or pan-sear it!
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Final Product
Grilled Beef Brisket Rolled with Enoki Mushroom is a dish that is very familiar to food lovers, yet it is quite easy to make, right?
American beef brisket is tender, sweet, and flavorful, combined with delicious enoki mushrooms, and dipping it in a spicy sauce is just delightful.
-1.jpg "2 Ways to Make Delicious and Flavorful Grilled Beef Rolls with Enoki Mushrooms Like at Restaurants 18")
-1.jpg "2 Ways to Make Delicious and Flavorful Grilled Beef Rolls with Enoki Mushrooms Like at Restaurants 19")
2. Grilled Beef Rolled with Enoki Mushroom
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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Grilled Beef Roll with Enoki Mushrooms Serves 2
Beef 400 gr Enoki mushrooms 200 gr Sesame 1.5 tablespoons Condensed milk 1 tablespoon Soy sauce 1 tablespoon Black bean sauce 2 tablespoons Chili sauce 1 tablespoon Chili powder 1 teaspoon Oyster sauce 2 tablespoons Common seasoning a little (Salt/ sugar/ ground pepper)
How to Make Grilled Beef Roll with Enoki Mushrooms
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Prepare Ingredients
First, rinse the beef with water, then use a clean cloth to pat it dry. Next, use a knife to cut it into thin slices.
Then, place the beef in a bowl and marinate with 1 teaspoon of ground pepper, 1/2 teaspoon of salt, and 1 tablespoon of oyster sauce, mix well with chopsticks and let it marinate for 15 minutes.
Finally, for the enoki mushrooms, cut off the roots, then separate them into small bite-sized clusters, rinse several times with water to clean, and let drain.
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Make the dipping sauce
At the same time, you place a pot on the stove with 1.5 tablespoons of sesame, and roast it over low heat for about 3 minutes. When the sesame emits a fragrant aroma and turns a deep golden color, you turn off the heat and transfer it to a bowl.
Next, you take another pot and add 1 tablespoon of chili sauce, 2 tablespoons of black soy sauce, 1 tablespoon of soy sauce, 1/2 teaspoon of ground pepper, 2 tablespoons of sugar, 1 tablespoon of condensed milk, 1 tablespoon of oyster sauce, 1 teaspoon of chili powder, and 1 tablespoon of water.
Then, you place that pot on the stove and cook over medium heat for about 3 – 5 minutes, while using a ladle to stir evenly.
When the dipping sauce has dissolved and is boiling, you season it to taste, turn off the heat, pour it into a bowl, then sprinkle the roasted sesame on top, and mix well.
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Beef Rolls
Next, you proceed to place each slice of beef on the cutting board, then add a sprig of enoki mushrooms on top, simultaneously using your hands to tightly roll it up and place it on a plate. Just keep doing this until you run out of beef and enoki mushrooms!
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Grill the Beef
After rolling the beef, preheat the oven to 180 degrees Celsius for about 5 minutes. Then, place the beef in the middle rack and grill for about 5 – 7 minutes.
Once the beef and enoki mushrooms are cooked, turn off the oven, take the beef out onto a plate, and enjoy right away!
Tip:- To prevent the beef from drying out and the enoki mushrooms from losing moisture, do not grill for too long.
- For a more flavorful beef, you can brush a thin layer of cooking oil over the beef and mushrooms before grilling!
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Finished Product
In an instant, the grilled beef rolled with enoki mushrooms, hot and delicious, is ready to serve!
Each piece of beef is sweet and tender, combined with juicy enoki mushrooms, and all marinated richly paired with a thick dipping sauce makes for a truly wonderful “perfect match”!
How to Choose Fresh and Delicious Beef
- For today’s rolled beef dish, you should use the pork belly part to bring out a more delicious flavor, as the pork belly has both lean and fatty parts, making it not too greasy when eaten.
- Fresh and delicious beef will have a bright red color, with interspersed white streaks, and the fat should be bright yellow.
- Gently touch the meat with your hand to feel its firmness and good elasticity, not too soft and especially not slimy.
- You should limit purchasing beef that has turned pale green or dark red, with excessively dark fat and a strange fishy smell, as that beef has been left too long and should not be eaten.
How to eliminate the smell of beef
For beef purchased in pre-sliced form at the supermarket, you only need to rinse it briefly with clean water. If you buy a whole piece of beef, you can remove the unpleasant smell using the following methods:
- Method 1: You can take ginger, pound it finely and roast it until cooked, then rub it over the surface of the beef, and rinse it clean.
- Method 2: Additionally, you can soak the beef in alcohol for about 15 minutes.
- Method 3: Soak the beef in lemon juice or vinegar diluted with water for about 10 – 15 minutes.
- Method 4: A simpler method is to use salt to rub over the meat for about 5 minutes.
How to choose fresh and delicious enoki mushrooms
- Fresh and delicious enoki mushrooms have a white color, looking fresh, with a firm cap, and the stems showing a slight brown color.
- Moreover, you should buy enoki mushrooms that are not broken or separated, with the roots and stems still tightly connected.
- You should avoid buying enoki mushrooms that have a moldy surface, and when smelling, if you detect an unusual odor, it may indicate that the enoki mushrooms have been excessively sprayed with pesticides.
With the 2 ways to make grilled beef rolls with enoki mushrooms mentioned above, you can confidently showcase your cooking skills right at home while still achieving flavors that rival those of outside eateries. Wishing you great success!
