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Preparation
20 minutes
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Cooking
15 minutes
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Difficulty
Easy
Noodles are one of the very familiar breakfast dishes for us and there are many ways to prepare a delicious noodle dish. Today, TasteVN will reveal to you a way to enjoy noodles better with minced meat. Let’s get cooking to make this super delicious mixed dish!
Ingredients for Mixed Noodles with Minced Meat For 1 person
Minced pork 100 gr Somen noodles 70 gr Boiled chicken egg 1/2 piece Onion 1/2 bulb Grated radish 1 tablespoon Lettuce 2 leaves Perilla leaves 3 leaves Roasted sesame seeds a little Plum sauce 1 tablespoon Chilli powder 1 tablespoon Korean chili sauce 2 tablespoons Minced garlic 1/2 tablespoon Sugar syrup 1 tablespoon Vinegar 1 tablespoon Soy sauce 1 tablespoon Sesame oil 1 tablespoon Cooking oil 2 teaspoons Sugar 1 tablespoon
How to choose fresh and delicious pork
- You should choose pieces of pork that have a bright color, with a fresh red or slightly dark red hue. The fat should be translucent white, slightly creamy.
- Good pork will have a characteristic fragrant smell when you sniff it, and it should have a moderate firmness and good elasticity when you press it with your hand.
- You should buy pieces of pork that have distinct meat and fat but are still tightly attached to each other, and feel difficult to separate when touched.
- Avoid choosing pieces of meat that have a pale color, are very mushy, and leave deep dents when pressed, not returning to normal immediately, with a slimy texture and an unpleasant or fishy smell.
- When buying pork, you can ask the seller to grind it for you, or after purchasing, you can grind the meat at home using an meat grinder.
How to prepare Mixed Noodles with Minced Meat
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Make the sauce
In a bowl, add 1 tablespoon of sugar, 1 tablespoon of chili powder, 1/2 tablespoon of minced garlic, 1 tablespoon of ground radish, 1 tablespoon of vinegar, 1 tablespoon of apricot juice, 1 tablespoon of soy sauce, 1 tablespoon of syrup, 2 tablespoons of Korean chili sauce, and 70ml of filtered water, then mix well until the ingredients dissolve together.
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Making minced meat sauce
You put a pan on the stove, wait for the pan to heat up, add 2 teaspoons of cooking oil to the pan, then add the minced meat and stir-fry over medium heat.
After the meat has browned, add the sauce to the pan and stir-fry with the meat for another 5 minutes until the meat is cooked and absorbs the sauce, then turn off the heat.
Let the minced meat sauce cool for 15 minutes.
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Mixing the noodles
You put a pot of water on the stove, wait for the water to boil, then add 70g of somen noodles and boil for 3 minutes. After that, remove the noodles to a bowl.
Finally, add the boiled noodles to a bowl, along with the minced meat sauce, 2 lettuce leaves, 1 tablespoon of sesame oil, and the sliced onion, then mix well so that the noodles absorb the sauce evenly.
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Final Product
Mixed noodles with minced meat have noodles that are blanched just right, so they retain their chewiness and deliciousness, not mushy, blended with the fragrant, spicy minced meat sauce, creating an attractive, nutritious breakfast.
You can serve it with pickled radish to enhance the taste.
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So, with just a few simple steps as TasteVN guides above, you can head to the kitchen to prepare a quick, simple yet nutritious breakfast with minced meat noodles for the whole family. Wishing you success in your cooking!
