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Preparation
1 hour
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Difficulty
Easy
Stir-fried chicken with fresh bamboo shoots is a stir-fried dish that is very delicious, attractive, with a rich flavor loved by many. Let’s cook with TasteVN to see the simple recipe for stir-fried chicken with fresh bamboo shoots right after this!
Ingredients for Stir-fried Chicken with Fresh Bamboo Shoots Serves 4
Fresh bamboo shoots 800 gr Chicken meat 900 gr Minced garlic 1 tablespoon Cooking oil 4 tablespoons Minced shallots 2 tablespoons Green onions 100 gr Vietnamese coriander 100 gr Seasoning 10 gr (pepper/fish sauce/seasoning powder/MSG)
How to choose ingredients
How to choose good chicken:
- You can buy live chickens to clean yourself, but for convenience, you should buy pre-cleaned chicken.
- If you buy pre-cleaned chicken: You should choose local chickens with light yellow skin, do not buy chickens with white skin as they are super broiler chickens that are not as tasty, you can press with your hand, if you feel the meat is still firm then you should buy it.
- If buying live chickens: You should choose those with bright red combs, press gently to feel the chicken breast is plump, has elasticity, do not choose those with dark purple combs, runny beaks, and rough feathers.
How to choose good bamboo shoots:
- You should choose bamboo shoots that are a bit rough in shape, straight, not curved, still fresh, thin skin, not wilted and have a characteristic fragrant smell.
- You should not choose bamboo shoots that smell rotten, have an unusual color on the outer skin like too white or brownish-yellow, the surface has spots, yellow and crushed leaves as they can negatively affect health.
How to prepare Stir-fried Chicken with Fresh Bamboo Shoots
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Prepare and Marinate the Chicken
After removing the feathers, you can rub salt or lemon around the chicken to help reduce the odor, then rinse with water.
Cut the chicken into bite-sized pieces, place in a bowl with 1/4 teaspoon of pepper, 1 tablespoon of minced garlic, 2 tablespoons of fish sauce, 1/2 teaspoon of seasoning powder, and 1/2 teaspoon of monosodium glutamate, use chopsticks to mix well and marinate for about 30 minutes for the chicken to absorb the flavors.
How to clean chicken properly, without odor:
- You should clean the feathers thoroughly, remove the oil glands from the tail, and use a mixture of salt and vinegar to wash the chicken really well.
- After cleaning the feathers well, you can soak the chicken in water for about 20 minutes.
- You can also clean the chicken by using salt, pepper, crushed ginger, and a little white wine while rubbing and scrubbing the whole chicken for about 30 minutes, then rinse with cold water.
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Prepare other ingredients
Bamboo shoots purchased should be peeled, thinly sliced, then put into a pot boil for about 5 minutes to reduce bitterness, as well as ensure better safety for health.
How to prepare fresh bamboo shoots without bitterness, crunchy and delicious:
- When purchasing, you should peel, boil several times and rinse with cold water.
- You can boil 2 – 3 times and then soak in rice water for about 2 days. You should change the rice water multiple times to prevent the bamboo shoots from spoiling.
- When you buy bamboo shoots, you can leave the skin on, boil the bamboo shoots with rice water plus a few slices of seedless chili for about 2 – 3 times.
​See more: How to choose and boil fresh bamboo shoots without bitterness, quickly remove toxins, incredibly delicious
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Make stir-fried chicken with fresh bamboo shoots
Add 2 tablespoons of cooking oil to a hot pan along with 1 tablespoon of minced shallots, use chopsticks to stir until the shallots turn golden.
Then, add the boiled bamboo shoots and mix well, finally add 1 tablespoon of fish sauce and 1/4 tablespoon of seasoning powder, stir briefly and turn off the heat.
Add 2 tablespoons of cooking oil to a hot pan along with 1 tablespoon of minced shallots, use chopsticks to stir until the shallots turn golden.
Add the marinated chicken meat and mix well until cooked, then add 100g of green onions, 100g of Vietnamese coriander, and 1/4 tablespoon of pepper, stir well, season to taste, then turn off the heat.
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Final Products
The chicken is tender, infused with flavor, combined with crunchy fresh bamboo shoots, lightly scented with the aroma of herbs, blended with a thick sauce that will help you have a delicious meal with your family.
Tip for you:
- You should enjoy the stir-fried chicken with fresh bamboo shoots with rice for a better taste.
- You can cut the chicken into small pieces, remove the bones, put the chicken in a plastic bag, and use a hammer to pound the meat on the entire surface to make it tender and cook faster.
- Before marinating, you can soak the chicken in vinegar for about 1 hour, then rinse it to make the chicken softer.
Storage tips: If you don’t use it all, you can put it in a tightly closed container and place it in the refrigerator refrigerator; when eating, take it out and reheat it to use immediately.
Storage time: It can be used within 1 – 2 days, but it is best to consume it within the day to ensure nutrition and better taste!
See more:
Immediately prepare the delicious, crispy, and sweet stir-fried fresh bamboo shoot chicken, which is also very nutritious for a delightful meal with your family. Wishing you success with the stir-fried fresh bamboo shoot chicken!
*Refer to the images and recipe from: bachhoaxanh and the youtube channel Feedy Delicious Dishes
