1. Shrimp fried bread
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Preparation
30 minutes
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Difficulty
Easy
Ingredients for Shrimp fried bread For 5 people
Bread 150 gr (about 4 loaves) Fresh shrimp 300 gr Tapioca flour 50 gr Chicken eggs 2 eggs Wheat flour 100 gr Rice flour 50 gr Dried shrimp 40 gr Chopped chili 5 gr Chopped garlic 10 gr Cooking oil 2 tablespoons
How to choose ingredients
How to choose fresh shrimp:
- Fresh shrimp usually have a slightly curved body, firm and taut flesh, however, the shrimp should not be unusually large and thick.
- Fresh shrimp have transparent legs that are firmly attached to the body. Shrimp with legs that have turned dark blue and feel loose and not firmly attached to the shrimp body are considered spoiled shrimp.
- Fresh shrimp typically have their tails neatly folded together, while shrimp that have been caught for a long time and preserved with chemicals will have their tails spread out or loose and missing tail fins.
Note: You can use Vietnamese bread or sandwich bread, but Vietnamese bread will have a more delicious and authentic flavor.
How to make Fried Shrimp Bread
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Preparing fresh shrimp
Wash the fresh shrimp thoroughly and trim the antennae to drain.
In addition to removing the shrimp’s antennae, the shrimp’s vein and waste at the head also contain a lot of grit and sand, so they need to be removed. However, if you want to keep the head for visual appeal, follow these steps:
Prepare the shrimp by gently bending the shrimp’s head and squeezing out the waste. Use your hand to grasp the shrimp’s waste and gently pull it out to remove the shrimp’s vein.
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Prepare other ingredients
Bread can be cut into various shapes, such as slicing along the length of the loaf, or cutting it in half after slicing, or cutting diagonally into pieces about 3cm thick depending on your preference.
Soak 40g of dried shrimp in warm water for 15 minutes until soft, then rinse briefly under cold water to remove dust and dirt, and then pound finely.
Tip: To cut the bread beautifully and prevent it from flattening, turn the bread upside down and cut with a sharp knife.
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Make the batter
Take a large bowl, add 100g of wheat flour, 50g of tapioca flour, 50g of rice flour, and 2 beaten eggs mixed with 200ml of water.
Add 10g of minced shallots, 1 teaspoon of seasoning powder, 1 teaspoon of flavoring powder, 1/2 teaspoon of pepper, and stir well, then let the batter rest for about 10 minutes.
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Fry the bread
After 10 minutes of resting the batter, dip the diagonally cut slices of bread into the batter so that it coats both sides evenly, then lift them to let the excess batter drip off.
Next, dip the shrimp into the batter and place it on the slice of bread.
Heat the oil in a pan, then add each slice of bread with the fresh shrimp into the hot oil. Keep the heat low and flip both sides until they are golden brown, then remove and drain the oil.
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Making the dipping sauce
Heat 2 tablespoons of cooking oil in a pan, then sauté 10g of minced garlic, 10g of minced onion, and 5g of finely chopped chili.
Next, add 40g of dried shrimp that has been crushed and stir-fry until cooked, then add 2 tablespoons of chili sauce, 2 tablespoons of satay, along with 30ml of water and 1 tablespoon of sugar, and mix well.
Simmer on low heat until the mixture thickens slightly, then turn off the heat.
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Final product
And so our dish is complete. Serve it on a plate with lettuce and enjoy it with family or friends. The crispy bread with the chewy shrimp and the fragrant spicy satay sauce is truly wonderful.
2. Fried shrimp bread (Recipe shared from TikTok Cooking with TasteVN)
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Preparation
10 minutes
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Processing
30 minutes
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Difficulty
Easy
Ingredients for Fried Shrimp Bread (Recipe shared from Tiktok Let’s Cook with TasteVN) For 1 – 2 people
Crispy flour 300 gr Bread 2 pieces Shrimp 200 gr Shrimp paste color A little Cooking oil 200 ml
Tools for implementation
Image of ingredients
How to make Fried Shrimp Bread (Recipe shared from Tiktok Let’s Cook with TasteVN)
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Prepare the ingredients
Put 300gr of crispy flour into a bowl, mix with 100ml and stir well until the flour dissolves, then add a little shrimp paste color to create an orange color for the flour.
Divide the bread into bite-sized pieces, then flatten the bread evenly.
Wash the shrimp, keeping the heads but need to clean the insides of the heads and cut off the whiskers.
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Fried Bread
Shrimp after being cleaned and drained is placed in a bowl of pre-mixed flour, stirring well to coat the shrimp evenly. While waiting, you can place a pan on the stove, add oil, and turn on low heat to wait for the oil to heat up.
Use a flat ladle to place the bread on top, then scoop the shrimp and arrange them in one direction. Depending on the size of the bread piece, place the shrimp on it so that it is just enough to make it visually appealing when fried. To make the bread crispier, sprinkle flour evenly over the bread and shrimp.
Once the oil is hot, place the bread into the pan to fry both sides until crispy, continuing until all the bread and shrimp are used up.
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Final Product
The bread after frying has a beautiful orange color, crispy on the outside and soft on the inside, with fresh and delicious shrimp meat. To avoid being greasy, you can serve it with lettuce and dipping sauce.
See more:
After the above article, you must know how to make shrimp fried bread, right? Try it out and leave any questions or suggestions in the comments below. Wish you success.
*Refer to images and recipes from cooky.vn and daylambanh.edu.vn.
*Feel free to check out more delicious recipes from Tiktok Cooking with TasteVN
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