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Preparation
30 minutes
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Cooking
15 minutes
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Difficulty
Medium
Crunchy soft potato bread with a rich cheese filling is a snack that is delicious and suitable for you to treat your friends. With an extremely simple recipe, Dien May XANH ensures you will succeed right from the first attempt. Let’s cook!
Ingredients for Potato Cheese Bread by Pan Serves 3 people
Potatoes 2 pieces Potato starch 4 teaspoons Salt a little Pepper a little Sugar 1 teaspoon Mozzarella cheese 100 gr Cooking oil 30 ml
How to Choose and Store Potatoes
- You should choose potatoes that feel firm, heavy, intact, and have a smooth skin surface.
- Yellow potatoes will be tastier and sweeter than those that are slightly white.
- Avoid choosing shriveled potatoes, those that feel soft when pressed, or have black spots, are rotten, or leaking water.
- Absolutely do not choose potatoes with green skin or sprouting as they are extremely dangerous to health.
- Store potatoes in a cool, well-ventilated place, away from direct sunlight.
How to make Potato Cheese Bread in a pan
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Boil the potatoes
Peel the potatoes, wash them thoroughly, then cut them into cubes.
Place a pot of water on the stove, add the potatoes, and boil until cooked.
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Mash the potatoes
Use a spoon to mash the potatoes while they are still hot.
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Mix the dough
Add a little salt, a little pepper, 1 teaspoon of sugar, and 4 teaspoons of potato starch into the bowl of potatoes.
Mix well until the mixture is combined.
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Shape the bread
Take a small amount of potato, roll it into a ball, flatten it, then place mozzarella cheese in the center and roll it back into a ball.
Press the bread slightly flat with your hands.
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Frying the Bread in a Pan
Heat a pan on the stove, add about 30ml of cooking oil and fry the bread until both sides are golden.
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Final Product
The potato bread has a soft, crispy crust, with a rich flavor intertwined with the melted cheese filling. The dish will taste even better when you eat it with ketchup and spicy chili sauce!
How to store cake
Store the cake in the refrigerator for 2 – 3 days, when eating, just need to reheat it in a pan to be able to use.
See more:
- How to make crispy fried pate cake with delicious chewy filling
- How to make fried dumplings for a Keto diet
- How to make irresistible fried dumplings with shrimp and meat filling
The dish potato cheese bread is really simple, right? Điện máy XANH wishes you success in making it!
*Source of the recipe and images from the YouTube channel 하루한끼onemealaday
