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Preparation
20 minutes
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Processing
30 minutes
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Difficulty
Easy
Add the unique and appealing rice paper rolls to the menu so that family meals don’t become boring! What are you waiting for? Quickly roll up your sleeves and get into the kitchen with TasteVN to showcase your skills with this roll – mix dish right away, shall we?
Ingredients for Rice Paper Rolls For 3 people
Beef 300 gr Rice paper 1 pack Carrot 1 piece Minced garlic 3 teaspoons Minced chili 1 teaspoon Vinegar 1 teaspoon Fish sauce 5 tablespoons Lemon juice 2 tablespoons Five spice powder 1 teaspoon Cooking oil 2 tablespoons Accompanying vegetables A little (lettuce/ coriander/ mint) Common spices A little (salt/ sugar/ seasoning/ pepper)
How to choose fresh ingredients
How to buy and where to find good quality rice paper
- Choose rice paper that has good thickness and chewiness as this will create a better stickiness and chewiness when rolling.
- You can buy rice paper at the TasteVN store system nationwide or purchase online at bachhoaxanh.com at a price of about 20,900 VND/pack of 300gr (price updated in August 2021).
- Additionally, you can easily make rice paper at home with a super simple recipe from TasteVN.
How to choose fresh and delicious beef
- Choose beef that is bright red, with light yellow fat, and has a characteristic aroma.
- Choose pieces of meat that are small, tender, and have fine fibers. Press with your hand to feel the meat’s good elasticity.
- If you see white, small nodules that are easy to detach from the meat, it is likely that the meat contains parasites, so it should not be bought.
- Avoid buying meat that is bluish or dark red, with dark yellow fat, has white spots on it, is soft, and has an unusual odor.
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How to make Pho rolls with rice paper
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Prepare the ingredients
Buy pre-cut beef from the market, wash it thoroughly, drain, and place it in a bowl. If you buy a whole piece of beef, rub salt on the meat, then wash it again with clean water, drain, and slice thinly.
Marinate the beef with: 1 spoon of seasoning, 1 spoon of pepper, 1 spoon of five-spice powder, 1 spoon of minced garlic, 1/2 tablespoon of cooking oil, mix well and marinate for 15 minutes for the meat to absorb the flavors.
Peel the carrot, wash it with cold water, then slice it thinly and place it in a bowl. Add 1 spoon of salt, mix well and marinate for about 15 minutes so that the carrot softens.
Then rinse the carrot with boiling water and let it cool.
Ways to remove the smell of beef
Method 1: Soak the beef in white wine for 15 minutes, then rinse with clean water.
Method 2: Put the beef in a pot of water, heat for about 3 – 5 minutes, then take it out and rinse to reduce the smell. Note that you should only heat to about 50 degrees Celsius, not boil.
Method 3: Use lemon or vinegar to rub on the piece of beef for 5 – 7 minutes, then rinse with clean water.
Method 4: Roast a piece of ginger, then pound it, rub it on the piece of beef, and rinse it clean.
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Soak rice paper
Take 2 pieces of rice paper, one piece to stay dry, the other piece soak in cold water until wet, then stack the 2 pieces on top of each other, pressing them together so they stick, then let them sit for about 10 seconds.
Prepare a bowl of warm water at about 45 degrees Celsius, add 1/2 tablespoon of cooking oil, stir well, then add the rice paper you just made and soak for about 10 minutes before removing.
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Prepare dipping sauce
In a bowl, add: 100ml warm water, 3 tablespoons of sugar, 2 tablespoons of lemon juice, 5 tablespoons of fish sauce, 1 teaspoon of vinegar, 1 teaspoon of minced garlic, and 1 teaspoon of minced chili, stir well.
Next, add the prepared carrots and stir well.
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Roll the spring rolls
After dipping the rice paper, lay it flat, fold both ends of the rice paper, then sequentially add beef, lettuce, cilantro, and mint, roll tightly and securely.
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Final Product
So here you have it, the finished dish of rolling pho with rice paper, emitting a fragrant aroma with beautifully rounded rolls of pho.
The outer rice paper is chewy and soft, and biting into it you will taste the tender and sweet beef, evenly soaked in spices, enjoyed with fresh vegetables, and dipped in a bowl of sweet and sour sauce, it’s truly delicious!
With just a few simple and quick steps, you have an enticing and unique dish of pho rolls with rice paper. So why wait? Let’s roll up your sleeves with TasteVN and show off your cooking skills right away!
