Let’s explore 2 cooking methods with grilled smoked sausages and pepper sauce with TasteVN. The recipe is extremely simple, quick, and easy, let’s get cooking now!
1. Grilled Smoked Sausage
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Preparation
15 minutes
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Difficulty
Easy
Ingredients for Grilled Smoked Sausage Serves 3
Smoked sausage 500 gr (depending on brand) Chili sauce 2 tablespoons Mayonnaise 1 tablespoon Cooking oil 3 tablespoons
How to Make Grilled Smoked Sausage
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Prepare the sausage
Take the smoked sausage you bought, make a few diagonal cuts along the sausage so that when grilled, these cuts will open up beautifully.
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Grill the sausage
Place a pan on the stove, add cooking oil, wait for the oil to heat up, then add the sausage and grill for 2 – 3 minutes until both sides are golden brown.
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Finished product
Arrange the pan-fried smoked sausages on a plate, garnishing with lettuce and tomatoes for an attractive presentation.
You can dip the sausages directly in chili sauce mixed with mayonnaise, or prepare some bread and fried eggs if you want a quick, convenient, and nutritious breakfast!
2. Smoked sausages braised with pepper
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Preparation
40 minutes
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Difficulty
Easy
Ingredients for Smoked sausages braised with pepper Serves 4
Smoked sausages 500 gr (depending on the brand) Green pepper 6 branches Minced garlic and shallots 20 gr Chili 8 fruits Ground pepper 5 gr Fish sauce 30 ml Filtered water 100 ml White sugar 2 teaspoons
How to cook Smoked Sausage with Pepper
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Prepare Ingredients
When bought, cut the smoked sausage into 3 parts and then continue to cut each part into 4 smaller pieces to have long sausage pieces.
Take 2 branches of green pepper, separate the seeds, and crush them lightly, keeping the remaining 4 branches intact.
Take 3 chili peppers and chop them finely, leaving the other 5 whole.
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Marinate the Sausage
After cutting the sausage, marinate it with minced garlic, chili, red onion, green pepper, and slightly crushed green pepper.
Add 30g of white sugar and 30ml of fish sauce, then let it sit for 15 minutes to absorb the spices.
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Cook the Sausage
Put the marinated sausage into a pot, add the branches of green pepper and the whole chili peppers on top, and pour in 100ml of water.
Cover the pot and cook over medium heat for about 20 minutes until the liquid thickens, then turn off the heat.
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Finished Product
The aroma of the smoked sausage stir-fried with green pepper is truly enticing. The spiciness of the green pepper combined with the chewy, crispy pieces of smoked sausage is certainly not inferior to any braised dish. Eating the stir-fried smoked sausage with green pepper alongside white rice or plain porridge is absolutely wonderful!
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Above are 2 ways to make smoked sausage stir-fried and stewed with pepper. It’s really quick and convenient, isn’t it! Try it out and enjoy right away, wishing you success!
*Refer to images and recipes from: Cooky.vn
