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Preparation
2 hours
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Processing
5 minutes
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Difficulty
Easy
Summer is the season for smoothies, juices, and refreshing drinks. Let’s cook with TasteVN to make sweet and cool watermelon snow for these hot and stuffy days!
Ingredients for Watermelon Snow Serves 4
Watermelon 1 fruit Sugar 3 tablespoons Lemon juice 6 fruits
How to choose fresh and delicious watermelon
- Red, sweet watermelons are usually older fruits with small, wilted stems, firm and shiny skin, clearly marked black stripes, or brown spots on the fruit’s body.
- You should choose fruits with a yellow or cream bottom skin. Also, pay attention to whether the bottom is sunken, as the more sunken it is, the sweeter the watermelon will be.
- If it feels heavier than it looks, and when you knock on it, it makes a “thump” sound, then it will definitely be a juicy watermelon.
- Avoid buying soft, mushy fruits, those with fresh green stems, or fruits that feel lighter than they appear.
See details:
-800x600-1.jpg "How to Make Fresh Snowy Lemon Watermelon, Refreshing for Summer 2")
Tools needed
How to make Snow Lemon Watermelon
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Cut and freeze the watermelon
Peel the watermelon, cut it into square pieces, and use a knife to remove the seeds.
Place the watermelon in the freezer refrigerator for about 2 hours until solid.
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Blend the watermelon
After squeezing the lemon for juice, take the peel of 1 lemon and cut it into small pieces.
Take the watermelon out of the refrigerator and put it into the blender along with the peel of 1 lemon, 30 ml of lemon juice, and 3 tablespoons of sugar.
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Final Product
Chilled snow lemon watermelon with a sweet and sour taste satisfies the summer thirst. Pour the snow lemon watermelon into a glass, decorate, and enjoy!
See more
It’s really easy to have a cold snow lemon watermelon, you can make it right away!
