How to make mulberry yogurt – sweet and sour mulberry yogurt, super refreshing and simple

How to make Mulberry Yogurt – yaourt dâu tằm

• 1

  Mix and make yogurt

  Add 380g of condensed milk and 1 liter of boiling water into the bowl, then stir until the milk cools to about 70 degrees Celsius.

  Then, add 500ml of unsweetened fresh milk and 200g of yogurt, and continue to stir well.

  Next, add a little warm water into the rice cooker, then place the yogurt bowl inside and incubate for 8 hours. You can also incubate yogurt by placing it in a thermos box, covering it tightly, and incubating for at least 8 to 10 hours!

  How to incubate yogurt without being slimy:

  • Let the milk cool to 40 – 50 degrees Celsius before adding the yogurt starter and stir well to dissolve.
  • Take the yogurt starter out of the refrigerator 2 hours beforehand. Do not use frozen yogurt to make the yogurt starter.
  • Do not incubate for too long at temperatures lower than necessary. It is best to maintain a temperature of 40 – 45 degrees Celsius while incubating.

  See details: Tips for making delicious, simple yogurt without being slimy

  

  
• 2

  Prepare and marinate the mulberries with sugar

  Wash the mulberries thoroughly, remove all the stems from the top of the fruit, then place them in a bowl with 125g of sugar and a little salt. Mix the mixture well and marinate for about 1 hour until the sugar dissolves and seeps into the mulberries.

  

  
• 3

  Cook the mulberry jam

  Place a pot on the stove, add the mulberry mixture, and cook over medium heat until the mulberries are soft and mushy, and the mixture boils and thickens, then turn off the heat.

  

  
• 4

  Completion

  You put the mulberry jam into the jars and cups, close the lids, and shake well so that the jam adheres to the sides of the jars and cups.

  Next, pour in the yogurt mixture that has been fermented, then place it in the refrigerator refrigerator for about 1 hour to enjoy.

  

  

  

  
• 5

  Final Product

  The mulberry yogurt when completed has a pink-red color blended with white, looking very eye-catching. When tasted, you will feel the smooth texture, a sweet and sour flavor, and the rich creaminess characteristic of the yogurt mixture combined with the sweet fragrance of mulberry jam.

  This is a super delicious, nutritious drink that is very refreshing!