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Home Desserts

Delicious and Creamy Durian with Condensed Milk Recipe That You’ll Love

by TasteT
3 months ago
in Desserts
473 20
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how to make cream cheese sour sweet delicious fatty easy to eat 10275
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  • Preparation

    15 minutes

  • Processing

    30 minutes

  • Difficulty

    Easy

Durian is a fruit that is considered to be “addictive” with its rich, fragrant, and sweet taste that is super appealing. Besides eating it directly, durian can now be processed into many cakes, sweet soups, and desserts in various appealing forms. Let’s join TasteVN to get into the kitchen and learn how to make the creamy, delicious condensed milk durian to treat the whole family!

Quick view hide
1 Remove the skin and extract the durian flesh
2 Durian with milk
3 Final Product
4 Tips for storing durian when not fully consumed:

Ingredients for making Condensed Milk Durian For 4 glasses

Durian 1 fruit Condensed milk A little Ice cubes A little

How to choose fresh and delicious durian

  • Shape: Fruits that are slightly irregular in shape will be of better quality than those that are large and round.
  • Stem: Choose fruits with fresh stems and a strong aroma. You can gently press with your finger to test; if the stem feels wet, it is still fresh.
  • Durian spines: Choose fruits with spines that look fresh, green, firm, and spread out.
  • Durian segments: Ripe durian is very easy to separate, with segments that are shiny yellow, smooth, and rich. In contrast, chemically treated durian is hard to separate, with flesh often being grainy and light yellow in color.
  • Aroma: Naturally ripe durian has a strong, fragrant smell that can be detected from a distance. On the other hand, chemically treated durian will lack the characteristic strong aroma, sometimes having no smell at all.
See details: How to choose delicious durian

Where to buy condensed milk

  • You can find condensed milk at TasteVN stores or conveniently buy online through the website bachhoaxanh.com.
  • When purchasing, you should carefully investigate the origin, ingredients, and expiry date of the product printed on the packaging.
  • Additionally, you can also make condensed milk at home following TasteVN’s instructions to ensure food safety!

See details: How to make fragrant and rich condensed milk at home simply and safely

Ingredients for the dish of durian with condensed milk

How to make Durian with Condensed Milk

  • Remove the skin and extract the durian flesh

    After purchasing the durian, wear gloves and use a knife to peel off the skin and collect the segments. Next, use your hands to separate the durian flesh and place it into a cup.

    Simple way to cut durian without getting pricked

    • First, you need to identify the lines that separate the durian segments running from the top to the stem of the fruit.
    • Next, cut the stem of the durian flat, then stand the durian upright and use the knife to cut along the lines from the top to the stem of the fruit.
    • Finally, use your hands to pull apart the durian sections along the cut lines to retrieve the durian segments.
    • Besides using a knife, for small, ripe durians, you can hold the stem and smash the top of the fruit down onto a cutting board or hard surface to make the skin split.
    • Be careful during the cutting and separating process, you should wear gloves (thick type) to avoid getting pricked by the thorns!

    See details: Quick and simple way to cut durian without getting pricked

    Step 1 Remove the skin and extract the durian flesh Durian with Condensed Milk
    Step 1 Remove the skin and extract the durian flesh Durian with Condensed Milk
    Step 1 Remove the skin and extract the durian flesh Durian with Condensed Milk
    Step 1 Peel and filter durian Durian with condensed milk
  • Durian with milk

    Add 2 tablespoons of condensed milk to each cup of durian, then use a spoon to mash and stir until the durian is crushed and the mixture becomes smooth.

    Finally, add a little ice cubes, stir well, and you can enjoy.

    Tip:

    • Depending on the preferences of each family, you can adjust the amount of milk accordingly!
    • For 1 durian (about 2 kg), you can make 2 – 3 cups.
    Step 2 Durian with milk Durian with condensed milk
    Step 2 Durian with milk Durian with condensed milk
    Step 2 Durian with milk Durian with condensed milk
    Step 2 Durian with milk Durian with condensed milk
  • Final Product

    Durian mixed with condensed milk is a harmonious combination of sweet and aromatic durian, the creamy sweetness of milk, and the refreshing chill of ice that makes you want to keep eating.

    The method is extremely simple, and the ingredients are very familiar, so what are you waiting for? Get into the kitchen and showcase your talent by making this dessert right now!

    Step 3 Final Product Durian mixed with condensed milk
    Step 3 Final Product Durian mixed with condensed milk

Tips for storing durian when not fully consumed:

  • You should only cut a few segments to use as needed. The remaining part should be left intact in the fruit to keep it fresh longer.
  • If you accidentally cut too much durian and do not use it all, you should place the durian in a container with a tight lid and store it in the fridge refrigerator.
  • Note that durian easily absorbs odors from other foods, so you must seal the container tightly and place it in a separate compartment.

See more:

  • How to make delicious and refreshing mango with yogurt for summer
  • 2 ways to make delicious coconut dessert, simple and easy at home
  • How to make crispy durian cream puffs that everyone loves

The dish durian with condensed milk is sweet, creamy, and refreshing for a hot summer day, and it’s really easy to make, isn’t it? Let’s make this delicious dessert for your family right away. Wishing you success!

*Image and recipe source from the YouTube channel Gia đình food

Cooking time: 30 minutes
Level: Easy
Tags: durian soakdurian soaked in condensed milkdurian soaked in milkhow to make durian soakhow to make durian soaked in milk
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TasteT

TasteT

I am a food writer specializing in Vietnamese cuisine, sharing traditional recipes, cooking tips, and the culture behind every dish. My goal is to bring the authentic flavors of Vietnam to your kitchen.

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