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Preparation
30 minutes
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Cooking
30 minutes
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Difficulty
Medium
Steps to prepare the spicy lemongrass chicken stir-fry, fragrant with beautiful colors and delicious flavors at TasteVN, ensuring that this dish will be loved by the whole family. Let’s get cooking this stir-fry dish that no one wants to miss right away!
Ingredients for Lemongrass Chicken Stir-Fry For 4 people
Chicken thighs 1 piece (150gr) Lemongrass 3 stalks Chili 1 piece Seasoning powder 1 teaspoon MSG 1 teaspoon Turmeric powder 1 teaspoon Fish sauce 1 teaspoon Cooking oil 1 tablespoon Roasted sesame a little
Cooking utensils
How to choose fresh, quality chicken
- To choose fresh, quality chicken, first, you should observe the color of the chicken meat. The chicken should have a pale pink color, the surface of the meat should be dry, and when you press it lightly with your hand, it should be soft and slightly elastic.
- You should avoid buying chicken that has a pale color or shows bruises or dark spots, as this may indicate that the meat has been stored for too long and is no longer fresh.
- You should prioritize buying chicken from reputable stores or supermarkets to ensure quality!
How to prepare Stir-fried Chicken with Lemongrass and Chili
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Prepare the ingredients
First, wash the chicken thoroughly, use a knife to fillet the meat and then cut it into bite-sized pieces.
Tip: Instead of throwing away the chicken bones, you can use them to make soup or simmer broth for noodle dishes or porridge.Wash the lemongrass, then slice the root thinly, and cut the upper part in half. Wash the chili and slice it thinly.
Tips for cleaning chicken meat, no odor
- You can eliminate the odor of chicken by soaking it in diluted saltwater for 10 minutes, then take it out and rinse with clean water.
- You can also use white alcohol and crushed ginger mixed in a 1:1 ratio to rub all sides of the chicken and rinse it thoroughly.
- Additionally, you can mix vinegar and salt in a 2:1 ratio, apply and rub this mixture several times onto the chicken, then rinse thoroughly with clean water.
See details: Effective and simple ways to eliminate chicken odors
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Marinate the chicken
Put the prepared chicken into a bowl, add 1 teaspoon of monosodium glutamate, 1 teaspoon of seasoning powder, and 1 teaspoon of fish sauce and mix well. Let the mixture sit for about 15 minutes for the chicken to absorb the flavors.
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Sauté the chicken
Heat a pan on the stove with 1 tablespoon of cooking oil, when the oil is hot, add lemongrass and chili to stir-fry until fragrant.
Next, pour in the marinated chicken and stir well over medium heat until the meat is firm. Then, cover the lid tightly for about 2 – 3 minutes to ensure the chicken is cooked evenly.
After that, add 1 teaspoon of turmeric powder to give the meat a beautiful yellow color, stir once more, adjust the seasoning to taste, and turn off the heat.
Finally, transfer the chicken to a plate and sprinkle some roasted sesame seeds to make the dish more visually appealing.
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Final Product
The plate of stir-fried chicken with lemongrass and chili has a distinctive fragrant aroma of lemongrass, with tender and flavorful chicken pieces, rich in spices, both creamy and spicy, guaranteed to be very rice-eating!
See more:
- How to make crispy and delicious salted chicken at home
- How to make fried chicken with KFC flavor super delicious and very easy to make at home
- How to make delicious fried chicken wings with fish sauce, extremely easy recipe
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Above is the how to make stir-fried chicken with lemongrass and chili delicious and flavorful for the family from TasteVN. Wish you success and have a warm meal with your family!
