Green sticky rice is a countryside gift associated with childhood. Not only is it delicious, but green sticky rice can also be used to prepare many dishes, drinks such as green sticky rice cake, green sticky rice, green sticky rice pudding,… What about green sticky rice milk, have you ever tried it? If not, then let’s get cooking with TasteVN to make 3 delicious and nutritious green sticky rice milk recipes!
1. Cashew green sticky rice milk
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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Cashew Green Sticky Rice Milk For 4 people
Green sticky rice 100 gr Cashews 100 gr Water 1 liter
How to choose cashew nuts for making green rice milk
- It is advisable to choose raw cashew nuts that have been shelled and are whole.
- Good cashew nuts will have uniform size, plump and round nuts, and a beautiful off-white color.
- Choose cashew nuts that are tightly packaged in a box or cashew nuts in a vacuum-sealed bag to ensure the nuts do not release oil and are not easily moldy.
- Avoid choosing cashew nuts that are too dark in color or broken and crumbled nuts, as these nuts are often old and may easily mold and spoil, making the milk taste bad.
Tools needed
How to make Cashew Green Rice Milk
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Soak green rice and cashew nuts
Rinse the cashew nuts once to help clean off any residue stuck to the nuts. Then, place the cashew nuts in a bowl, add water to cover them, and soak for 20 minutes to soften the nuts.
Similarly, soak the green rice for about 20 minutes to let it expand, soften, and become easier to blend smoothly.
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Blend rice flakes with cashews
Prepare a blender, scoop out the softened cashews and rice flakes that have been soaked and put them into the blender. Add 1 liter of filtered water to the blender and blend at the highest setting for about 2 minutes.
If you find that the cashews and rice flakes are not smooth and still grainy, you can blend for an additional 1 – 2 minutes until smooth, then turn off the machine.
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Cook cashew rice flakes milk
Pour the blended cashew rice flakes milk through a sieve to filter out the residue and then put it into a pot.
Place the pot on the stove, cook on medium heat for about 10 – 15 minutes until the cashew rice flakes milk boils evenly, then reduce the heat, cook for another 2 minutes, and then turn off the stove.
Wait until the milk is slightly warm, then use a ladle to scoop the milk into a glass to complete.
Note: While cooking the milk, you should stir it regularly to prevent the milk from burning!
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Product
Cashew milk not only is easy to make but also very delicious with the fresh, characteristic aroma of green rice mixed with the light sweetness and nutty flavor of green rice and cashews.
This is an incredibly nutritious drink; just one glass like this in the morning will keep you energized!
2. Pandan Leaf Walnut Milk
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Preparation
10 minutes
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Processing
15 minutes
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Difficulty
Easy
Ingredients for Pandan Leaf Walnut Milk For 3 people
Green rice 60 gr Walnuts 8 nuts Pandan leaf extract 1 cup (rice bowl) Sugar 1 tablespoon
How to choose walnuts for making green rice milk
- If choosing walnuts with shells, you should select large nuts that feel heavy and solid in hand, with the shell intact and not chipped, as these will be more aromatic, rich, and fatty.
- If choosing shelled walnuts, select those that are not broken, with the skin still intact, and dry without being oily.
- Avoid choosing walnuts that are shriveled, soft, or have leaked oil, as these will have less flavor and nutrients when used for milk.
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Tools needed
Nut milk maker, cup, bowl, basin, nut shelling tool,..
How to make pandan leaf walnut green rice milk
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Prepare the ingredients
Put the green rice into a basin, add enough water to cover the surface and soak for 20 – 25 minutes for the rice to expand and soften.
Remove the hard outer shell of the walnut and take the inner kernel, place the kernel in a bowl and soak in water for about 30 – 45 minutes.
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Make pandan leaf walnut green rice milk
Prepare the nut milk maker, add the walnut kernel, green rice, 1 tablespoon of sugar, 1 cup of pandan leaf extract, and 500ml of hot water into the nut milk maker in order.
Turn on the machine and select the “Uncooked milk” mode and blend for about 8 – 10 minutes until the pandan leaf walnut green rice milk is smooth and free of lumps.
Pour the pandan leaf walnut green rice milk into a cup and enjoy!
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Final Product
Pandan leaf walnut milk is creamy thanks to the walnuts, fragrant due to the pandan leaves and green rice flakes, and has a light sweetness, so it is not overwhelming when drinking.
This pandan leaf walnut milk is very nutritious and easy to drink, so show off your skills for the kids and family to enjoy!
3. Green bean milk with coconut milk
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Preparation
15 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Green bean milk with coconut milk Serves 3
Green rice flakes 60 gr Green beans 60 gr Coconut milk 70 ml Sugar 2 tablespoons
How to choose green beans that are plump and delicious
- With coconut milk green bean porridge, you can use either green beans with skin or peeled. However, green beans with skin will be more fragrant!
- You should choose plump green beans, with shiny skins and uniform sizes.
- Avoid selecting beans that are infested, moldy, or shriveled because these will make the milk less fragrant and delicious.
Tools needed
Nut milk maker, glass cup, bowl, basket, straw,…
How to make coconut milk green bean porridge
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Prepare the ingredients
Put the glutinous rice and green beans into two bowls, and pour water to cover the beans and glutinous rice.
Soak the glutinous rice for about 30 minutes and the green beans for 4 – 6 hours. After soaking for the required time, drain the glutinous rice and beans in a basket to dry.
Next, put the green beans in a pot with 300ml of water and cook the green beans for about 15 – 20 minutes to ensure they are fully cooked and soft.
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Make green bean milk with coconut milk
Prepare a nut milk maker, add in turn the green rice, cooked mung beans, 2 tablespoons of sugar, 70ml of coconut milk, and 500ml of hot water into the nut milk maker.
Turn on the machine and select the “Uncooked milk” mode and blend for 8 – 10 minutes until the milk is smooth, then turn off the machine. Pour the milk into a prepared glass and enjoy.
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Finished Product
Green bean milk with coconut cream has a rich flavor thanks to coconut milk, along with a gentle aroma and a mild sweet nutty taste from the green beans and young sticky rice, this combination creates a delicious milk that once tried, you’ll love it.
With such a simple method and easily accessible ingredients, let’s get into the kitchen and show off your skills and enjoy it with your family!
How to Choose Good Green Sticky Rice
- When buying green sticky rice, you should choose firm, flat grains. When you smell the sticky rice, it should have a fragrant aroma of young rice and young sprouts.
- Natural green sticky rice will have a yellowish green color; when soaked in water for 15 – 30 minutes, it expands, retains its color, and the water remains clear.
- You should not choose sticky rice that is too dark green because usually, this is sticky rice that has been soaked in food coloring for a better appearance.
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Above are the recipes for green rice milk that are very easy to make and delicious, and TasteVN wants to share them with you. We hope that with these shares, you will successfully make green rice milk to enjoy with your loved ones!
