Fried rice is a fried dish that is common, delicious, and easy to make. To create a new highlight, you can combine it with napa cabbage kimchi to make spicy kimchi fried rice, which is both unusual and familiar. Let’s cook with TasteVN in the kitchen right away with 2 ways to make it!
1. Spicy Kimchi Fried Rice
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Preparation
25 minutes
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Cooking
15 minutes
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Difficulty
Easy
Ingredients for Spicy Kimchi Fried Rice For 4 people
White rice 2 cups Kimchi 100 gr Chicken egg 1 egg Korean chili sauce 2 tablespoons Green onions 1 cup (chopped) Garlic 1/2 tablespoon (minced) Seaweed 1 sheet Soy sauce 1/2 tablespoon Sesame oil 2 teaspoons Cooking oil a little Seasoning powder 1 teaspoon
Image of Ingredients
How to prepare Kimchi Fried Rice
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Fry the rice
Place a pan on the stove with a little cooking oil and heat it, then add garlic and sauté until fragrant. When the garlic is fragrant, add green onions, 100g of kimchi and stir well over medium heat for 2 minutes.
After 2 minutes, add a little kimchi juice, Korean chili sauce, and continue to mix well.
Next, add small amounts of white rice to the pan, gently stir until the rice absorbs the ingredients in the pan, then add more rice. Drizzle soy sauce over the rice and continue to mix well to absorb the seasoning.
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Completion
Then, gradually add 2 spoons of sesame oil, 1 teaspoon of seasoning powder, and 1 sheet of seaweed and mix everything evenly for 1 – 2 minutes.
Finally, add green onions, continue to fry the rice for another minute and then turn off the heat.
Place another pan on the stove, drizzle cooking oil and crack eggs to fry sunny-side up. When the eggs are cooked, remove and place them on top of the finished kimchi fried rice to enjoy.
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Final Product
The fresh combination of fried rice and Korean kimchi brings a unique flavor when you enjoy it.
This dish may seem too spicy but has become a favorite among many young people when they discover Korean cuisine.
2. Kimchi Fried Rice (recipe shared by a user)
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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Kimchi Fried Rice (recipe shared by a user) For 1 plate of rice
White rice 1 cup Kimchi 100 gr Chicken egg 1 egg Red onion 2 bulbs (sliced) Soy sauce 1/2 tablespoon (soy sauce) Chili sauce 1 tablespoon Cooking oil 1/2 tablespoon Sugar/ seasoning powder a little
Image of ingredients
How to make Kimchi Fried Rice (recipe shared by a user)
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Mix rice with egg
First, crack the chicken egg into a bowl and beat it. Then add the rice and mix well so the rice coats with the egg.
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Fried Rice
Place a pan on the stove over medium heat, add 1/2 tablespoon of cooking oil to the pan. Wait for the oil to heat up, then add sliced shallots and fry until fragrant.
When the shallots are fragrant, add the mixed rice, reduce the heat to low, and stir well for about 5 minutes.
Add 1/2 tablespoon of soy sauce, 1/2 tablespoon of chili sauce, 1/2 teaspoon of seasoning, 1 teaspoon of sugar, and 100g of kimchi to the pan and stir well.
Continue to fry for about 5 more minutes, until the rice is slightly golden on the surface and aromatic, then taste and adjust the seasoning to your liking before turning off the heat.
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Final Product
The kimchi fried rice after completion has a very eye-catching and appealing color. The fried rice is crispy on the outside and soft on the inside, with the sour and spicy kimchi blending very well.
Start your day full of energy with kimchi fried rice today!
3. Kimchi fried rice (Recipe shared from TikTok Cooking with TasteVN)
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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Kimchi fried rice (Recipe shared from TikTok Cooking with TasteVN) For 1 person
White rice 1 cup Kimchi 1 cup Baro onion 1 stalk Chicken egg 1 piece Soy sauce 1 tablespoon Seasoning 1 tablespoon Sesame oil 1 teaspoon Cooking oil 10 ml
Ingredient Images
Tools needed
How to cook Kimchi fried rice (Recipe shared from TikTok Cooking with TasteVN)
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Prepare the ingredients
After buying kimchi, cut it into small pieces, wash the baro onion, and slice it.
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Making Kimchi Fried Rice
Place a pan on the stove, add a little cooking oil, then add scallions and sauté until fragrant. When the scallions are aromatic, add the kimchi and stir-fry evenly. Next, add 1 tablespoon of soy sauce and 1 tablespoon of seasoning to the kimchi.
Add the white rice and stir-fry evenly with the kimchi, keep the heat medium, then add 1 teaspoon of sesame oil and fry until the rice is dry and just right to eat, then turn off the heat!
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Finished Product
Kimchi fried rice has a strange, spicy, and salty taste along with a slight sourness from the kimchi. This dish is a favorite among many young people in Korea, and now you can prepare it using the recipe from TasteVN. Wishing you success in making it!
How to Choose Fresh and Delicious Eggs
- Fresh eggs will have a dark brown shell, evenly colored, without cracks and black spots. In contrast, older eggs tend to have a pale shell with more black spots.
- Use your hand to feel the surface of the eggshell; if the surface is rough and slightly textured, it indicates fresh eggs, while a smooth surface suggests the eggs have been stored for quite some time.
- Hold the egg and gently shake it close to your ear to listen. If you hear a sound, the egg has been stored for a long time. Conversely, if there’s no sound, it indicates fresh eggs.
What is Korean kimchi? Where can you buy it?
- Kimchi is a dish fermented from napa cabbage or any other suitable vegetables. This is a traditional dish of the Korean people.
- You can buy kimchi at markets, supermarkets, grocery stores, or e-commerce websites.
- When buying, pay attention to the expiration date printed on the product packaging. Do not choose products that are not well-packaged as they will not be preserved properly, and their quality cannot be guaranteed.
- Additionally, you can make kimchi at home with very detailed instructions shared by TasteVN.
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Kimchi fried rice is not only unique in flavor, easy to make, but also very nutritious and not greasy like other rice dishes. On rainy and cold days, a little spiciness from this dish will surely make the family meal cozier.
*Please refer to more delicious recipes at the channel Tiktok Cooking with TasteVN
