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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty
Easy
The article below by TasteVN will guide you on how to make stir-fried sweet mustard greens with beef, a rustic and flavorful dish that adds variety to your meals, providing the necessary nutrients to recharge your energy after a hard day’s work. Let’s go to the kitchen and make this stir-fried dish right away!
Ingredients for Stir-Fried Sweet Mustard Greens with Beef Serves 4
Sweet mustard greens 300 gr Beef 200 gr Garlic 4 cloves Ginger 1 piece (smashed) Cooking oil 1 tablespoon Oyster sauce 1/2 tablespoon Common seasonings a little (Salt/ seasoning powder/ monosodium glutamate/ ground pepper)
How to choose fresh ingredients
How to choose fresh sweet mustard greens
- Choose greens with dark green leaves, thick leaves, smooth texture, and soft stems, indicating they are still young.
- Do not buy if you see that the greens have developed many stalks, with hard stalks, and yellowing leaves, as these are old greens.
- Avoid choosing greens that are light green, with black spots on the stems or leaves, or wilted leaves.
How to choose fresh and delicious beef
- Fresh beef pieces usually have a bright red color, a dry surface, and a good elasticity feel.
- In addition, you should choose pieces with a lot of fat interspersed among the meat fibers so that the meat will be tender and fragrant when cooked.
- Prioritize choosing pieces with clear meat grain, not intertwined with each other.
- Avoid pieces that are pale white in color and have an unusual smell when sniffed.
How to prepare Stir-fried Sweet Cabbage with Beef
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Prepare the ingredients
Pick each leaf of sweet cabbage, wash thoroughly, and cut into bite-sized pieces about 3 finger lengths long.
Peel the garlic, wash it clean, and then chop it finely.
After purchasing the beef, rinse it with clean water. To eliminate the odor of the beef, take 1 piece of ginger, crush it, and rub it all over the piece of meat, leaving it for about 2 minutes.
Then, rinse the meat again with diluted salt water and then rinse with clean water. Marinate the meat with the chopped garlic, 1/2 tablespoon of seasoning, 1/2 tablespoon of oyster sauce, and 1/2 teaspoon of monosodium glutamate, then let it sit for about 30 minutes for the meat to absorb the seasoning.
How to clean beef properly, without odor:
- Method 1: Roast 1 piece of ginger until cooked, scrape off the burnt outer layer, then pound the ginger and rub it on the beef, keeping it for about 3 minutes, then rinse with clean water.
- Method 2: Alternatively, you can use vinegar or white wine to wash it briefly, which also helps clean and effectively eliminate the odor of beef.
See details: Effective methods to eliminate the odor of beef
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Stir-fry mustard greens with beef
Place a pan on the stove, add 1 tablespoon of cooking oil to the pan. When the oil is hot, add all the marinated beef, stir-fry on high heat for about 2 minutes until the beef is medium rare and firm, then transfer the beef to a bowl.
Add the mustard greens to the pan where the beef was stir-fried and continue to stir-fry for another 2 minutes.
Finally, add the beef back into the pan with the mustard greens and stir-fry together for 1 more minute. Adjust the seasoning to taste and turn off the heat.
Serve the dish on a plate, sprinkle a bit of ground pepper for added appeal and enjoy immediately.
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Final Product
Stir-fried sweet mustard greens with beef is a simple dish, quickly prepared but still very appealing. The beef is tender and sweet, the greens are crunchy, and the seasoning is just right.
This dish served with white rice is unbeatable. Show off your cooking skills and make it right away!
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So the delicious dish stir-fried mustard greens with beef is completed, it’s quite simple, isn’t it? I hope the recipe shared above will help you easily complete this stir-fry dish. Wishing you success!
