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Preparation
5 minutes
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Cooking
10 minutes
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Difficulty
Easy
When it comes to Korean cuisine, almost no one can resist the dishes from the land of white snow. And today is no different, surely with the mixed dish below will make everyone fall in love from the very first moment. Let’s get cooking the Korean kimchi rice bowl!
Ingredients for Korean Kimchi Rice Bowl Serves 2
White rice 1 cup (rice bowl size) Kimchi 120 gr Canned tuna in oil 2 tablespoons (canned) Dried seaweed 1 sheet Green onion 1 stalk Chili pepper 1/2 piece White sesame 1/2 teaspoon (toasted) Sesame oil 1/2 teaspoon
How to choose fresh ingredients
How to choose fresh tuna
- Depending on your preference, you can buy canned tuna or purchase fresh tuna to grill and then mash it up!
- Typically, fresh tuna will have clear eyes, not cloudy, especially the pupil is still clearly visible; if you see the eyes sunken and not bulging out, you should definitely not buy it.
- In addition, the gills of the fish should be bright red; when you press it with your hand, the tuna should have good elasticity, soft, not too hard.
- You should limit buying tuna that has mushy flesh, does not swim well, or has an unusual fishy smell, as this is a sign that the tuna has died and will not taste good.
How to choose and where to buy delicious kimchi
- Delicious kimchi consists of cabbage pieces that are of moderate size, not too big and not too small, and although seasoned, they have bright colors, not too dark.
- When squeezed by hand, kimchi should not be too soft but have a certain crunchiness.
- You should limit buying kimchi if you smell an unusual sour odor, as that indicates the kimchi has spoiled and should not be eaten.
- Currently, you can easily find kimchi at markets, supermarkets, and TasteVN supermarkets with branches near your home.
- For more convenience, you can also visit e-commerce sites or directly the website bachhoaxanh.com!
- Additionally, to ensure the health of your family, you can also prepare kimchi at home using the simple and quick recipe below from TasteVN!
How to make Korean kimchi rice bowl
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Prepare the ingredients
First, with 120g of kimchi purchased, use a knife to cut it into bite-sized pieces. For dried seaweed, use scissors to cut it into small pieces.
At the same time, remove the roots from the green onions, wash them with water until clean, drain, and chop finely. For chili peppers, you just need to slice them thinly.
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Mix the rice
Once the ingredients are prepared, take a bowl and successively add 1 bowl of white rice, the cut kimchi, 2 tablespoons of canned tuna in oil, all of the seaweed, chopped green onions, bird’s eye chili, 1/2 teaspoon of white sesame seeds, and 1/2 teaspoon of sesame oil.
Finally, use a spoon to mix everything well, and it’s done!
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Final Product
Korean kimchi fried rice is truly a dish with a deliciousness that no one can resist!
Thanks to the kimchi, once mixed well, each grain of rice is coated in a bright orange-red color that looks incredibly appetizing!
Moreover, there is a faint aroma of sesame oil, blended with tender tuna, seaweed, green onions, and a bit of spiciness on the tip of the tongue, it’s really delicious “top-notch”!
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Through the article above, you can add to your knowledge the how to make kimchi mixed rice Korean style that is simple, quick but will amaze everyone with your culinary skills. Wishing everyone success!
