Let’s get into the kitchen with TasteVN and immediately transform for yourself 2 recipes for making crispy fried tokbokki and creamy cheesy fried tokbokki, deliciously delightful yet extremely simple right below!
1. Crispy Fried Tokbokki
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Preparation
15 minutes
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Difficulty
Easy
Ingredients for Crispy Fried Tokbokki For 2 people
Tokbokki – rice cake 250 g Crispy flour 2 tablespoons Breadcrumbs 2 tablespoons Eggs 2 pieces
Tools: Frying pan, bowl,..
How to make Crispy Fried Tokbokki
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Boil the tokbokki
Put water into a pot and wait for it to boil. Add the tokbokki and boil for 5 minutes.
Transfer the tokbokki to a bowl of cold water so they don’t stick together, then strain them to remove excess water.
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Mixing the batter
Add 2 tablespoons of crispy frying flour into the tokbokki bowl, cover it with plastic wrap, and shake well to mix the flour evenly.
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Frying tokbokki
Dip the tokbokki in turn into the egg mixture and the crispy frying flour.
Put them into a hot oil pan and fry until golden brown over low heat. Remove and place on a sieve to drain the oil.
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Final product
The tokbokki is covered with a layer of crispy frying flour and a crunchy coating, with a soft and creamy inside that has a faint egg flavor. It’s delicious when served with chili sauce!
2. Cheese Powdered Fried Tokbokki
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Preparation
15 minutes
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Difficulty level
Easy
Ingredients for Cheese Powdered Fried Tokbokki Serves 2 people
Tokbokki – rice cake 250 g Cheese 25 g Cooking oil 200 ml
Tools: pan, pot,..
How to make cheese dusted fried Tokbokki
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Boil tokbokki
Put water in the pot and wait for it to boil. Add tokbokki and boil for 5 minutes.
Transfer the tokbokki to a bowl of cold water to prevent them from sticking together, then place them in a strainer to drain.
Tip: Wait until the tokbokki is completely drained before frying; otherwise, the oil will splatter. -
Fry tokbokki
Add oil to the pan and wait for it to heat up, then add the tokbokki, frying them in hot oil over low heat for about 2 minutes. Transfer to a strainer to drain the oil.
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Dust with cheese
Add the drained tokbokki to a bowl and sprinkle cheese over them. Shake well to ensure the tokbokki is evenly coated with cheese.
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Final Product
Cheesy tokbokki with a crispy outside and a soft, chewy inside has a delicious salty and creamy flavor. Eating it with chili sauce is simply the best!
Tip:
- When frying crispy tokbokki, gradually add them into the oil over low heat to prevent the coating from coming off.
- When dropping the tokbokki in, wait until the surface firms up a bit, then use chopsticks to separate each piece that is sticking together, turning them evenly for a golden color.
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Follow the recipe shared by TasteVN to quickly make delicious and appetizing dishes. Wishing you success with your meal!
*Refer to images and recipes from cooky.vn and the YouTube channel Feedy VN.
