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Preparation
5 minutes
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Processing
10 minutes
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Difficulty
Easy
The microwave is not only for reheating or defrosting food but also has many other uses. One of those uses is that you can make popcorn quickly and easily with the microwave. Let’s join cooking to explore how to make microwave popcorn in the article below!
Ingredients for Making Microwave Popcorn For 2 people
Dried American corn 50 gr Butter 2 tablespoons Sugar 1 tablespoon
How to make popcorn with butter in the microwave
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Melting butter in the microwave
– Put the butter in a ceramic or glass bowl, place it in the microwave on the defrost setting for about 20 to 25 seconds until the butter is completely melted.
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Mixing ingredients
– After the butter is melted, take it out and add 1 tablespoon of sugar and 50 grams of dry corn kernels, mixing well with the butter.
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Popping corn
– Cover the bowl so that the popcorn doesn’t spill out. Next, place it in the microwave on high (M High) for about 3 minutes.
– After microwaving, take the popcorn out and shake it a few times to evenly coat the corn with sugar and butter.
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Finished Product
To preserve the crispy and fragrant corn, you just need to wait for the corn to cool and then put it in a sealed plastic bag. That’s it, you’ve completed the extremely simple microwave popcorn.
Note:
Popcorn is considered successful when the corn kernels expand evenly, butter and sugar soak evenly into the corn, and the kernels are crispy and fragrant without being hard.
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How to make popcorn using a microwave is really simple, isn’t it? So why wait? Try it right away. Wishing you success!
