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Preparation
40 minutes
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Difficulty
Easy
Rice cake is crispy, delicious, and flavorful, deeply imprinted in everyone’s childhood. Have you learned how to make crispy rice cakes as good as those from the store? Let’s get into the kitchen with TasteVN to discover how to make this childhood cake dish right now!
Ingredients for making Crispy Rice Cake Serves 4 people
Cooked rice 1 bowl Chicken egg 1 piece Turmeric powder 1/2 teaspoon Chicken flour 1 teaspoon Black sesame 1/2 teaspoon
How to make Crispy Rice Cake
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Grinding the leftover rice
Put the leftover rice in a large bowl or small basin, use a pestle to grind the rice evenly until it is smashed, smooth, and has a sticky consistency.
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Mixing the Ingredients
After grinding the white rice, add to the rice 1 egg yolk, 2 teaspoons of cooking oil, 1/4 teaspoon of salt, 1/2 teaspoon of turmeric powder, 1 teaspoon of chicken powder, and 1 teaspoon of white sugar.
Mix the ingredients evenly with the mixture until it forms a uniform mass, taking on a beautiful bright yellow color, with the mixture being smooth and evenly infused with seasonings.
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Flattening and Shaping
Use a rolling pin to flatten the rice mixture into a thin sheet, about 0.5cm thick. Use a mold or cup to cut the mixture into small pieces. Repeat this until all the rice mixture is used up.
Place the shaped cakes on a baking tray, sprinkle a little black sesame on top for an attractive appearance, and the cakes will have a better aroma after baking.
Note: Do not flatten the rice mixture too thinly; cakes that are too thin after baking will easily break and not taste good.
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Baking the Cake
Preheat the oven to 175 degrees Celsius and place the baking tray in for about 25 minutes. When the cakes appear dry and have a satisfactory golden color, turn off the oven, take the cakes out onto a plate, and they are ready to be served.
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Finished Product
The freshly baked rice cake has a subtle aroma of sesame, with eye-catching yellow spots from some beautiful black sesame seeds. The cake is crispy with a rich, buttery flavor, and when paired with a glass of fresh milk and a bit of shredded pork, it’s truly delightful.
Tips for Successful Execution
- You can divide the rice mixture into small balls when shaping the cake. You can also use molds of any shape to create the cake.
- After the baking time is up, it’s advisable to leave the cake in the oven for an additional 2 – 3 minutes to take advantage of the residual heat in the oven to dry the cake faster.
- To help the rice cake stay crispy longer, after rolling the cake, you should sun-dry it in a clean, dry, and ventilated place.
- To enhance the flavor and give the cake a nicer color, you can brush the surface with a mixture of egg yolk and honey in a 2:1 ratio.
- For longer storage, you should place the cake in a small jar, seal it, and store it in the refrigerator. With good storage conditions, the cake can last for 30 days without spoiling!
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Above is a guide on how to make delicious crispy rice cakes from leftover rice simply and without taking much time. Wishing you success!
*Refer to the images and recipe from cooky.vn.
