-
Preparation
15 minutes
-
Cooking
45 minutes
-
Difficulty
Easy
Cook a pot of corn sweet soup (chè ngô) at home for the family to enjoy, ensuring hygiene and quality like in a shop. Let’s get cooking with TasteVN to refer to the way to make delicious sticky corn sweet soup!
Ingredients for Corn Sweet Soup For 4 people
Sticky corn 4 ears Corn starch 4 tablespoons Water 1 liter Sugar 100 g (half a cup of sugar)
How to cook Corn Sweet Soup
-
Prepare the corn
Choose young sticky corn ears, pinch the kernels to see if they are soft, peel off the husk and silk, and wash clean. Use a knife to grate the corn kernels off the cob.
Boil the corn cobs with 1 liter of water over medium heat for 20 minutes.
After 20 minutes, remove the corn cobs, add the grated corn kernels, and continue to cook for another 20 minutes or until the corn is soft enough to eat.
-
Cook the corn sweet soup
Dissolve 4 tablespoons of corn starch in half a cup of water.
Add the corn starch mixture to the sweet soup pot.
Wait for the soup to boil, then add sugar and salt, depending on your preference you can add more or less sugar.
Cook the soup until it thickens, then turn off the heat.
-
Final Product
Scoop the corn pudding into a cup and drizzle coconut milk on top. The chewy texture and delicious flavor.
See more:
Sweet corn pudding is delicious whether eaten hot or cold, suiting the taste of every family member. Cooking sweet corn pudding at home is not difficult at all, the ingredients are easy to find, and the cooking time is quick, so why not start making a pot of sweet corn pudding tonight?
We invite you to explore delicious dishes for mothers and babies on AVAKids:
