Stir-fried greens are a favorite dish in family meals due to their delicious flavor, nutritional value, and ease of preparation. Today, TasteVN will guide you through 2 recipes for stir-fried sweet mustard greens with garlic to enrich your stir-fried dishes menu. Let’s Get Cooking!
1. Stir-fried Sweet Mustard Greens with Garlic
-
Preparation
10 minutes
-
Cooking
10 minutes
-
Difficulty
Easy
Ingredients for Stir-fried Sweet Mustard Greens with Garlic Serves 3
Sweet mustard greens 1 kg Garlic 1 bulb Ginger 1 piece Cooking oil 2 tablespoons Common seasonings a little (salt/ ground pepper/ seasoning powder/ monosodium glutamate)
Tools Required
Ingredient Images
How to Cook Stir-fried Sweet Mustard Greens with Garlic
-
Prepare the Ingredients
Discard any wilted or yellowing stalks of the sweet mustard greens, then wash them thoroughly and cut them into pieces about half a forearm in length.
Peel the garlic, scrape the ginger, then crush and slice thinly.
-
Stir-fry vegetables
Place a pan on the stove, add 2 tablespoons of cooking oil, and sauté the garlic until fragrant. When the garlic starts to turn golden, add the ginger.
Once the garlic and ginger are fragrant, add the mustard greens and stir-fry. After 2 minutes, season with 1 teaspoon of salt, 1 teaspoon of seasoning powder, and 1/3 teaspoon of monosodium glutamate.
Then continue to stir-fry and mix well until the mustard greens are cooked, adjusting the seasoning to taste. Transfer the mustard greens to a plate and sprinkle a little pepper to make the dish more appealing.
-
Final Product
When enjoying the dish, you can both feel the gentle sweetness that the mustard greens bring, and the intoxicating aroma of garlic mixed with the warm flavor of ginger. Just thinking about it makes you want to go to the market to buy mustard greens to stir-fry with garlic. Wishing you success with this dish!
2. Stir-fried Mustard Greens with Garlic (recipe shared by a user)
-
Preparation
20 minutes
-
Cooking
15 minutes
-
Difficulty
Easy
Ingredients for Stir-fried Mustard Greens with Garlic (recipe shared by a user) For 2 people
Mustard greens 500 gr Garlic 5 cloves Oyster sauce 1 teaspoon Cooking oil a little Common seasoning a little (salt/ ground pepper/ seasoning powder/ monosodium glutamate)
Tools Required
Ingredient Image
How to prepare Stir-fried Sweet Mustard Greens with Garlic (recipe shared by a user)
-
Prepare the ingredients
Cut off the roots and yellow leaves of the sweet mustard greens, then cut the stems into bite-sized pieces. Next, soak the greens in diluted salt water for 5 minutes, then rinse again.
For the garlic, peel and crush it.
-
Stir-fry the greens
Heat a pan on the stove with a little cooking oil, then add the crushed garlic and sauté until fragrant.
When the garlic is fragrant, add the prepared greens, 1/2 teaspoon of salt, 1/4 teaspoon of monosodium glutamate, 1 teaspoon of seasoning powder, and 1 teaspoon of oyster sauce. Stir-fry the mixture over medium heat until the greens are fully cooked.
Finally, transfer the greens to a plate and sprinkle a little ground pepper on top to finish.
-
Final Product
Stir-fried mustard greens with garlic hot and crispy, perfectly tender, blending with the distinctive aroma of garlic, rich and appealing. This stir-fried dish is delicious when served with hot rice, no doubt about it.
How to choose fresh and delicious mustard greens
- Choose greens that are bright green, with smooth and shiny leaves, not wilted or with black spots.
- It should feel heavy in hand, have no strange smell, and the weight should correspond to its size.
- Avoid choosing greens that are light green, have black spots on the stem or leaves, are lighter than their actual size, have a foul smell, or have wilted leaves.
See more:
With 2 recipes for stir-fried mustard greens with garlic, TasteVN hopes you have added another delicious dish recipe to enrich your family’s meals. Wishing you success!
