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Preparation
10 minutes
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Cooking
30 minutes
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Difficulty
Easy
Crab cheese wontons are a wonderful combination of crispy golden wonton wrappers filled with fresh crab meat and rich cheese. When eaten, you will experience a variety of flavors that come together to create a special and delicious dish. Let’s Get Cooking to learn how to make this dish right away!
Ingredients for Crab Cheese Wontons Serves 1 – 2 people
Shrimp 50 g Laughing Cow cheese 1 box Wonton wrappers 500 g Other ingredients a little (condensed milk/mayonnaise) Imitation crab sticks 5 pieces Seasoning a little (seasoning powder/pepper)
Required tools
Ingredient images
How to make Crab Cheese Wontons
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Prepare the ingredients
Clean the shrimp, peel and remove the heads, and devein them. Then, finely chop the prepared shrimp.
You can buy imitation crab sticks at supermarkets or grocery stores. After purchasing, you can shred or chop the crab sticks into small pieces for the filling.
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Make the filling
You peel the wrappers off the Laughing Cow cheese pieces into a bowl, add 1 tablespoon of condensed milk and 2 tablespoons of mayonnaise. Then you use a spoon to mash the cheese until smooth.
Next, add the prepared shrimp and crab sticks, then season with 1 tablespoon of seasoning powder, 1/2 tablespoon of pepper, and mix all the ingredients together.
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Cooking
To save time in preparation, you should buy pre-made wonton wrappers. When wrapping, you should place just enough filling to easily shape them. To ensure the edges stick together, you should wet the edges slightly then press the dough tightly so that they do not burst while frying. Continue doing this until all the filling is used up.
In the meantime, you can pour oil into a pan over low heat and wait for the oil to heat up. Once done, add the wontons to fry them over medium heat until golden and crispy.
