Roasted chicken is a delicious dish with a fragrant flavor, eye-catching colors, and the steps to make it are incredibly simple. Right now, let’s join TasteVN in the kitchen to discover how to make irresistible roasted chicken that everyone will love!
1. Roasted Chicken Thighs
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Preparation
30 minutes
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Cooking
1 hour
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Difficulty
Easy
Ingredients for Roasted Chicken Thighs For 2 people
Chicken thighs 2 pieces (1/4 of a thigh) Shallots 5 bulbs Garlic 1 bulb Young coconut water 200 ml Five-spice powder 1 teaspoon Seasoning powder 1 teaspoon Honey 1 teaspoon Oyster sauce 2 teaspoons Soy sauce 2 teaspoons Fish sauce 2 teaspoons Chili sauce 2 teaspoons Ketchup 2 teaspoons Cooking oil a little Common spices a little (Sugar/seasoning/hot pepper powder)
Preparation Tools
How to Choose Fresh and Delicious Chicken Thighs
- You should choose chicken thighs with a characteristic shiny yellow skin; when touched, the skin feels soft, thin, and smooth.
- Fresh and delicious chicken meat will have a natural pinkish-red color, not too pale or unusually dark. When you touch it, you will feel firmness and elasticity, leaving no indentation when you pull your hand away.
- Do not choose chicken thighs that have soft, mushy meat, show signs of bruising, or have meat that has turned a greenish-purple color. This is a sign of sick chicken or chicken that has been stored for too long.
How to Prepare Roasted Chicken Thighs
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Prepare Ingredients
You wash the chicken thighs thoroughly, then let them drain. After that, you cut the thighs into bite-sized pieces.
Shallots and garlic should be peeled and minced finely.
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Marinate the chicken
You add 1 spoon of five-spice powder, 1 spoon of seasoning powder, 1 spoon of salt powder, 1 spoon of sugar, 1 spoon of honey, 2 spoons of oyster sauce, 2 spoons of soy sauce, 2 spoons of fish sauce, 2 spoons of chili sauce, 2 spoons of ketchup, and 1/2 spoon of ground pepper into a bowl, then mix well.
After that, you add minced shallots, minced garlic, and the mixed sauce to the prepared chicken thighs, then spread evenly.
Next, you put the marinated chicken into the fridge for 3 hours to absorb the spices.
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Fry the chicken thighs
You place a pan on the stove, then add a little cooking oil. When the oil is hot, add the marinated chicken thighs to fry until golden brown.
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Making roasted chicken thighs
When the chicken is evenly fried golden, drain all the oil from the pan. Then add 200ml of coconut water and 1/2 bowl of water, then simmer the chicken on low heat.
When it boils, skim off the foam, then season to taste. Simmer until the chicken sauce thickens, then turn off the heat and enjoy.
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Final product
The roasted chicken thighs have an eye-catching golden color, the skin is soft, not dry, and the chicken meat retains its sweetness and moisture. The chicken is marinated and simmered well, so it absorbs the salty and sweet flavors evenly, eating with hot rice is perfect!
2. Roasted chicken (Recipe shared from TikTok Cooking with TasteVN)
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Preparation
20 minutes
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Cooking
40 minutes
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Difficulty
Easy
Ingredients for Roasted Chicken (Recipe shared from TikTok Cooking with TasteVN) Serves 2
Chicken wings 4 pieces MSG 1/2 tablespoon Seasoning powder 1 tablespoon Garlic powder 1 teaspoon Onion powder 1 teaspoon Coconut water 200 ml Oyster sauce 1 tablespoon
Ingredient Images
Tools Required
How to Prepare Roasted Chicken (Recipe shared from TikTok Cooking with TasteVN)
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Prepare the Ingredients
After purchasing, clean the chicken wings, rinse with water, and let them drain.
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Marinate the Chicken Wings
Add 1/2 tablespoon of MSG, 1 tablespoon of seasoning powder, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder to the chicken, and mix well to let the chicken absorb the spices.
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Make roasted chicken
Place a pan on the stove, add a little cooking oil and the marinated chicken to fry evenly until cooked. After frying the chicken wings, put them in the pan and add 1 coconut water (about 200ml) and simmer until the liquid reduces.
To make the chicken color more beautiful, add 1 tablespoon of oyster sauce when the liquid is reduced to enhance the color of the chicken!
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Final product
The roasted chicken wings have an eye-catching golden brown color, tender and sweet meat. Eating it with white rice is incredibly delicious! Wishing you success in making it!
TasteVN has just guided you on how to make how to make roasted chicken incredibly simply but with rich, attractive flavors. Quickly try it out to treat your family! Wishing you success!
*Feel free to check out more delicious recipes on the channel TikTok Cooking with TasteVN
