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Preparation
50 minutes
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Difficulty
Easy
Instant Noodle Hamburger is a dish that might still be quite unfamiliar to many people. Therefore, TasteVN will guide you to the kitchen to immediately make this unique and extremely delicious instant noodle hamburger!
Ingredients for Instant Noodle Hamburger For 2 people
Beef 200 g Instant Noodles 100 g (about 2 packets) Pork Fat 50 g Onion 1/2 bulb Chicken Eggs 2 eggs Tomato 1 fruit Cucumber 1 fruit Lettuce 100 g Cheese 2 slices
Ingredients: sugar, soy sauce, pepper, monosodium glutamate,…
Tools: pan, bowl, knife, cutting board,…
Tips for choosing good beef
- To choose good beef, you should select meat that has a bright red color, fine texture, a fragrant beef smell, small white tendons, and bright yellow fat.
- Avoid buying large and tough cuts. If you press the beef and it does not stick to your hand and has no foul smell, it is good beef. Dark red meat with dark yellow fat and large texture indicates old beef.
- Female beef is usually tastier than male beef. The best is still the young beef because it is tender, with white fat and fine texture.
How to make Instant Noodle Hamburger
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Prepare beef and pork fat
Wash the beef with diluted salt water, then cut it into thin slices, add the pork fat, and mince it together with the beef.
Tip: To eliminate the foul smell of beef, you just need to take a piece of ginger, roast it until cooked, scrape off the burnt skin, pound it finely and rub it onto the beef, then wash it clean with water.
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Prepare the other ingredients
Minced garlic, sliced onions, then take out half and finely chop to marinate the beef.
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Marinate the meat
Add the beef into a large bowl, then add the minced garlic and onions, along with 1 teaspoon of soy sauce, half a teaspoon of pepper, half a teaspoon of salt, half a teaspoon of monosodium glutamate, and 1 teaspoon of sugar.
Mix all the seasonings with the beef, allowing it to marinate for about 20 – 30 minutes.
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Blanch the noodles
Prepare a pot of boiling water, then add the instant noodles to blanch for about 1 – 2 minutes, then remove the noodles and let them drain, afterwards use scissors to cut the noodles shorter for easier eating.
Next, beat 2 eggs and then add the noodles to soak with the eggs and prepare to fry.
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Frying noodles and frying beef
You prepare a heated pan with a little cooking oil. Then you add the egg noodles to fry until they are evenly golden on both sides. When frying, you should keep the heat low to avoid burning.
You prepare another heated pan with a little cooking oil, then add the beef, frying each side of the meat for about 3 minutes.
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Completion
You wash the cucumber and tomato, then slice them thinly.
You place a fried noodle patty at the bottom, then layer in order lettuce, cucumber, fried beef, onion, cheese, tomato, lettuce, and on top is another fried noodle patty. That’s it, you’re done.
Note: Depending on your preference, you can shred or slice the cucumber, or add a little carrot for extra flavor!
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Final product
The instant noodle hamburger is a delicious and unique dish. The tender and fatty beef combined with the vegetables promises to be a meal that the whole family will enjoy. You can eat the instant noodle hamburger with chili sauce or ketchup for an incredibly tasty experience!
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Instant noodle hamburger dish is simple and easy to prepare right at home. You can make it right away to treat your family, wish you success!
*Refer to the recipe and images from: YouTube channel Delicious Dishes
