If you are wondering what soup to cook for your family, then let’s get into the kitchen with TasteVN and immediately check out 5 delicious and appealing white radish soup recipes.
1. Pork Rib White Radish Soup
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Preparation
15 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Pork Rib White Radish Soup For 2 people
Pork ribs 300 gr White radish 1 piece Garlic 1 clove Common seasoning a little (sugar/salt/MSG)
How to choose fresh and delicious pork ribs
- You should choose ribs that have a natural light red color, and when you press lightly on the ribs, they should have a certain elasticity.
- To make a tasty soup, you should choose ribs that have both fat and lean meat. Additionally, prioritize buying ribs with flat, small bones, as this will yield more meat.
- Avoid purchasing ribs that show abnormal dark spots, have an unpleasant odor, or have a purplish color that is no longer fresh, as these are ribs that have been stored for too long.
How to make Radish Soup with Pork Ribs
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Prepare the ingredients
Wash the pork ribs and cut them into bite-sized pieces, peel and wash the radish, then cut it into small pieces. Peel the garlic and crush it.
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Blanch the pork ribs
To remove the odor, place the pork ribs in a pot, add about 500ml of water, and cook in boiling water for about 3 minutes, then remove and rinse with water.
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Cooking soup
You add the chopped radish, pork ribs, and crushed garlic cloves into the pot, then pour about 1 liter of water into the pot. You cook until the soup boils, then reduce the heat and continue to simmer for about 25 – 30 minutes.
After turning off the stove, you season the pot with about 1 spoon of sugar, 2 teaspoons of salt, and 1 teaspoon of monosodium glutamate. You can also adjust the amount of seasoning to suit your taste.
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Final product
Thus, the radish soup with pork ribs is complete, and when you eat it, you will feel the sweet and refreshing taste of the radish, and the tender and delicious meat of the ribs. This is definitely a soup that you cannot miss.
2. Radish soup with chicken
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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty level
Easy
Ingredients for Chicken Radish Soup Serves 2
Chicken 1/2 bird Green onion 3 stalks Garlic 6 cloves Radish 1 piece Bell pepper 1/4 piece Eggs 2 pieces Common spices a little (monosodium glutamate/ salt/ sugar/ ground pepper)
How to choose fresh and delicious chicken
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To choose fresh and delicious chicken, you need to pay attention to the size of the chicken. The chicken should be of moderate size and weight. If the chicken is too small, it may be immature, and if it is too large, it may have been injected with water.
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The good chicken meat will have a characteristic shiny yellow skin. The outer layer of skin should be thin, smooth to the touch, not too bumpy, and have good elasticity.
How to prepare Chicken Radish Soup
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Prepare the ingredients
Peel the radish, wash it clean, and cut it into bite-sized pieces. Wash the green onion and chop it finely, cut the bell pepper into thin strips. Peel the garlic.
Separate the egg yolks and egg whites, then fry the yolks and whites separately in a thin layer. After frying, cut them into thin strips.
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Boil and shred the chicken
You pour about 1.5 liters of water into a pot, then gradually add the chicken, green onions, garlic, and a little peppercorns. You boil the chicken for about 30 minutes over medium heat.
Once you check and see the chicken is tender, you take it out and let it cool. Next, you shred the chicken to prepare for making the soup.
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Cook the soup
You keep the chicken broth and pour it into another pot, then add the radish into the pot. You cook for about 15 minutes and then add the shredded chicken.
Continue to cook for about another 15 minutes, then season with 1 teaspoon of salt, 1 teaspoon of monosodium glutamate, and 1/2 teaspoon of ground pepper. Finally, you add a little chopped green onion and turn off the heat.
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Completion
After the soup is cooked, scoop it into a bowl, then add the chopped eggs and chili for decoration and enjoyment.
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Final Product
After completion, you have a very delicious and sweet soup. The chicken is tender and flavorful. This soup is very suitable to eat with rice.
3. Korean fish cake radish soup
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Preparation
20 minutes
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Cooking
30 minutes
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Difficulty
Easy
Ingredients for Korean fish cake radish soup Serves 2
Korean fish cake 300 gr Spring onion 1/2 stalk Large garlic 3 cloves Radish 1 piece (about 100 gr)
How to choose delicious fresh fish cake
- To choose delicious fish cake, you should select reputable and branded places that sell Korean fish cake. It is best to buy from establishments that use imported fish cakes from Korea.
- In addition, you can also buy Korean fish cake at supermarkets, grocery stores, etc.
How to prepare Korean fish cake white radish soup
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Prepare the ingredients
Peel the radish, wash it clean, and cut it into bite-sized pieces. Peel and crush the garlic, and chop the green onion. To remove the grease from the fish cake, soak the fish cake in hot water for about 5 minutes, then rinse it with water about 2 – 3 times.
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Cook the soup
Put a pot on the stove with about 1 liter of water, then add the radish. Cook for about 15 minutes over medium heat until the radish is cooked, then add the fish cake to the pot.
Continue to cook for another 10 minutes, then add minced garlic and green onion to the pot. Finally, season with 1 teaspoon of salt, 1/2 teaspoon of soy sauce, and 1 spoon of monosodium glutamate, then turn off the heat.
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Final Product
You have completed the Korean fish cake radish soup. When you eat it, you will feel the sweetness of the soup and the soft deliciousness of the fish cake, this soup can be eaten with rice, which will be very suitable.
4. Salmon radish soup
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Preparation
15 minutes
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Cooking
25 minutes
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Difficulty
Easy
Ingredients for Salmon radish soup For 1 person
Radish 1 piece Salmon 300 gr Green onion 1 stalk Fish sauce 1 teaspoon White vinegar 1 teaspoon Cooking oil 2 tablespoons Sugar/salt a little
How to choose fresh and delicious salmon
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Fresh salmon meat should have a bright pink or orange color. If the meat turns darker, it means the salmon is spoiled or close to decomposition.
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Additionally, good quality meat will have excellent elasticity. When you press your finger into the meat and see an indentation that quickly returns to its original state, the salmon is still fresh.
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Observe the surface of the meat; it should be dry, not wet or leaking any strange fluid. The fat stripes on the fish should be uniformly colored and bright, not dull or with brown spots. Moreover, fresh salmon fillets will have a distinctive aroma, without any strange or foul smell.
How to prepare White Radish Salmon Soup
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Prepare the ingredients
Clean the salmon and cut it into bite-sized pieces. Peel the radish, wash it clean, and cut it into strips. Wash the green onions and chop them finely.
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Cook the soup
You pour about 1 liter of water into the pan with the fried fish, then add the radish and cook over high heat. After the soup boils for about 10 minutes, season with 1/2 teaspoon of salt, 1/2 spoon of fish sauce, and 1 teaspoon of white vinegar.
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Completion
Next, you add chopped green onions then turn off the heat, finally serve the soup in a bowl and enjoy.
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Final product
When finished, you have a delicious and attractive radish salmon soup. When eating, you will feel the sweetness of the soup, and the fish is soft and flavorful. This dish can be enjoyed with rice, making it very suitable.
5. Miso Radish Soup
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Preparation
15 minutes
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Cooking
25 minutes
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Difficulty
Easy
Ingredients for Miso Radish Soup For 2 people
Radish 1/2 root Shimeji seafood mushrooms 100 gr Silken tofu 100 gr Miso paste 1 tablespoon Dried seaweed 10 gr
Ingredient Images
How to make Miso Radish Soup
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Prepare the ingredients
Soak the seaweed in a little water for about 30 minutes to let it expand; after it has expanded, take it out and squeeze out the water. Peel the radish, wash it clean, and then slice it thinly.
Cut off the stems of the Shimeji mushrooms, then wash them thoroughly and let them drain. Cut the silken tofu into small bite-sized squares, and wash the green onions, then chop them finely.
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Cooking soup
Pour about 1 liter of water into the pot and add the radish, after the soup boils, continue to add the mushrooms and keep cooking on high heat.
After the soup boils again, reduce to medium heat, at this point, place a strainer over the pot and pour in the miso paste, use a whisk to stir until the miso dissolves in the soup.
Next, add the soft tofu and seaweed and cook for another 5 minutes on medium heat until the soup boils again, then turn off the stove.
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Final product
When completed, you will have a delicious and unique miso radish soup. When eating, you will feel the soft and tasty radish along with the chewy mushrooms, which is very appealing. This dish can definitely be enjoyed with rice.
How to choose fresh and delicious radishes
- You should choose radishes that are intact, with smooth skin without scratches, not bruised or having any unusual dark spots.
- Additionally, the shape of the radish should be straight, tapering gradually towards the tail, and when picked up, it should feel firm, with a certain degree of hardness when squeezed lightly.
- You should buy radishes that still have the leaves attached firmly to the body, with fresh green leaves, and especially those that still retain the root hairs around the radish.
- Avoid choosing radishes that are too large, with swollen, soft bodies, missing leaves, or wilted leaves that lack freshness.
So you have 5 delicious and flavorful recipes for white radish soup right away. What are you waiting for? Get into the kitchen and show off your cooking skills now. Wishing you all success!
