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Preparation
30 minutes
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Difficulty
Easy
Sukiyaki is a traditional and very famous hot pot dish in Japan known for its delicious and appealing flavor. If you don’t know how to cook this hot pot, join TasteVN in the kitchen to learn right away!
Ingredients for Sukiyaki Hot Pot For 2 people
Sukiyaki Sauce 200 grams Beef 300 grams (chuck or rib meat) Chicken Eggs 1 piece Tofu 100 grams Carrot 20 grams Napa Cabbage 50 grams Chrysanthemum Greens 50 grams (Chinese mustard) Enoki Mushrooms 30 grams Shiitake Mushrooms 30 grams Green Onions 10 grams Noodles 10 grams (Shirataki noodles) Udon Noodles 150 grams
Tools: bowl, chopsticks, hot pot cooking pot,…
- Good beef is dark red in color, with yellow fat.
- Choose meat with small, tender fibers; when pressing on the meat with your hand, it should feel non-sticky and should not have a foul smell.
- You should choose beef from heifers as it will be tastier and more tender than beef from bulls.
Where to Buy Sukiyaki Sauce?
You can buy Sukiyaki sauce at large grocery stores like Bách Hóa Xanh or on e-commerce websites.
How to prepare Sukiyaki Hot Pot
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Prepare the ingredients
Wash the beef, drain, and then slice it thinly.
Cut the tofu into bite-sized cubes.
Peel the carrot, wash it, and then cut it into flower shapes.
Wash the napa cabbage, drain it, and then cut it into bite-sized pieces.
Wash the chrysanthemum greens, drain, and cut into bite-sized pieces.
Remove the roots of the enoki mushrooms, wash them, and drain.
Wash the shiitake mushrooms and trim the stems.
Wash the green onion and cut it diagonally into about 5cm pieces.
Boil the rice noodles for about 3 – 5 minutes, then remove and rinse with cold water, and drain.
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Cooking Hot Pot
First, you sear the beef in the hot pot, then transfer it to a bowl.
Next, add tofu, carrots, napa cabbage, chrysanthemum greens, enoki mushrooms, shiitake mushrooms, green onions, rice vermicelli, and beef into the hot pot one by one. Then drizzle Sukiyaki sauce evenly and cook over medium heat until all ingredients are cooked through.
Crack an egg into a bowl for dipping the meat and tofu.
When the food is cooked, you can enjoy Sukiyaki hot pot. Don’t forget to add udon noodles and “finish” the hot pot broth!
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Final Product
The Sukiyaki hot pot has the sweetness of beef combined with a rich broth, plus a little creaminess from the egg dipping sauce, creating a delicious and appealing dish.
What is Sukiyaki?
Sukiyaki is a famous hot pot dish in Japan. It is considered a high-end dish because it uses the finest quality beef and is accompanied by unique Japanese seasonings such as Mirin, soy sauce, sugar, chrysanthemum greens, mushrooms, onions, tofu, and shirataki.
Regarding the origin of Sukiyaki, legend has it that during the Middle Ages, there was a farmer who helped a noble roast (Yaki) beef on his spade (Suki). Over a long period, the dish has been enhanced with many seasonings, resulting in the Sukiyaki we know today.
The Sukiyaki hot pot has been popular in Japan since the late 19th century, most commonly eaten in winter and is also the main dish that appears at year-end parties or family gatherings. Today, Sukiyaki has contributed to enriching the world cuisine as it has appeared in most Asian countries such as South Korea, Thailand, Vietnam,…
See more:
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Hope you can make this delicious and attractive sukiyaki hot pot for your family! Wish you success!
*Refer to images and recipes from: YouTube channel TasteShare
