How to make crispy fried egg tofu without it falling apart

How to cook Fried Tofu with Egg

• 1

  Cut the tofu

  Cut the tofu into small slices, then sprinkle a little salt on top to enhance the flavor. At the same time, crack the eggs and beat them.

  
• 2

  Dipping Tofu in Batter

  Dip each slice of tofu in egg, then place it in a plate of crispy batter, dip it in another layer of egg quickly and then into a plate of breadcrumbs. Roll it evenly so that the batter adheres well to the tofu. Place the tofu in the freezer for about 30 minutes to firm it up and prevent it from breaking while frying.

  
• 3

  Frying Tofu

  Heat up the oil in a pan, it doesn’t need to be deep-fried, gradually add each slice of tofu into the pan to fry, remembering to turn the tofu frequently to avoid burning.

  
• 4

  Final Product

  Fried tofu that is golden and crispy should be removed, drained of oil, and enjoyed.

  The outer layer is crispy and flavorful, complemented by the creamy softness of the egg tofu, served with chili sauce for a delicious treat.