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Preparation
10 minutes
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Cooking
1 hour
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Difficulty
Medium
Grilled chicken is always an attractive dish for many people. The rich and flavorful taste of chicken when marinated with spices will make it hard for you to resist this dish, let’s get into the kitchen to make a simple yet incredibly appealing spiced grilled chicken using just an oven.
Ingredients for Grilled Chicken with Pepper Serves 4
Cleaned chicken 1 chicken (about 1.5-2 kg) Shallots 1 bulb Garlic 4 cloves Black pepper 5 teaspoons
How to Choose Fresh Ingredients
How to choose good chicken:
- You can buy live chickens to clean yourself, but for convenience, you should buy pre-cleaned chickens.
- If you buy pre-cleaned chickens: You should choose free-range chickens that are light yellow in color; do not buy chickens with white skin as they are battery chickens, and when pressed, the meat should be firm.
- If buying live chickens: You should choose those with bright red combs, if pressed lightly, the breast should be plump; avoid those with purple combs, slimy beaks, and rough feathers.
Required Tools
How to Prepare Grilled Chicken with Pepper
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Prepare the Chicken
After purchasing the chicken, you should soak it in diluted salt water for about 7 – 10 minutes, using your hands to gently massage to clean the chicken meat of impurities. Then rinse it thoroughly and let it drain.
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Marinate the Chicken
Place the grilling rack inside a glass baking tray, then place the chicken on the rack.
Pour olive oil over the chicken, about 2 tablespoons, depending on how much oil you prefer and the amount of chicken you are grilling.
Marinate the chicken with a seasoning packet or use seasoning, pepper, and other spices according to your taste.
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Grill the Chicken
Put the chicken in the oven. Set the temperature to about 218 degrees Celsius for about 30 minutes. Then reduce the temperature to about 190 degrees Celsius and grill until the chicken is fully cooked, usually taking about 1 hour to finish grilling.
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Final Product
The seasoned grilled chicken dish, when finished, is usually very flavorful, with fragrant, tender chicken, but the chicken skin is often very crispy. You can enjoy it with rice, various vegetables, tomatoes, and cucumbers for a great meal.
Tips for Storing Grilled Chicken
Storage tips: If you don’t finish it, place the chicken in a tightly sealed container and put it in the refrigerator refrigerator, and when you want to eat it, just take it out and fry it lightly to enjoy right away.
Storage duration: 1 – 2 days; for the dish to taste better and ensure the health of your family, it is recommended to use it within the same day.
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Immediately make the pepper grilled chicken that is delicious and enticing, addictive to eat for a great meal with your family. Wishing you success with the pepper grilled chicken dish!
