Preparation

45 minutes
Difficulty

Easy

Seafood pizza is a dish loved by many, especially children. Let’s get into the kitchen with TasteVN to learn a simple yet delicious recipe!

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1 Prepare seafood

2 Prepare the vegetables

3 Sauté the seafood

4 Add the filling to the dough

5 Baking the cake

6 Final product

Ingredients for Seafood Pizza Serves 2

Squid 100 gr Shrimp 100 gr Corn kernels 50 gr Green and red bell peppers 2 pieces Minced garlic 2 tablespoons Mozzarella cheese sticks 3 sticks Pizza crust 2 pieces

How to choose fresh ingredients

How to choose good squid

The brown body will have a darker brown color, not pale. The white body will have an opaque white color like milk. Regardless of whether it is brown or white, the squid’s body should also be shiny.
Use your fingers to check the firmness of the squid. Fresh squid will have firm flesh and high elasticity.
Check the eyes of fresh squid; they should still be bright and clear, not cloudy.
The tentacles should be full and tightly attached to the squid’s head, and the head should still be firm when the flesh is fresh.

How to choose good shrimp

Choose live shrimp with an intact body, transparent shell, bright color, surface with blue-white or jade green color, clean, and free of slime.
The body of fresh shrimp must not be bruised, and the head should be tightly connected to the body. At the same time, the shrimp must still be elastic, the internal organs intact, and there should be no unusual smell.

Ingredients for seafood pizza

Tools needed

Rice cooker, cutting board, knife, …

How to prepare seafood pizza

1

Prepare seafood

Shrimp peeled, washed clean, then diced.

Proceed to wash squid with white wine and a few smashed ginger slices, gently squeezing to make the squid cleaner, then rinse with clean water. After that, cut into round slices.
2

Prepare the vegetables

Remove the seeds from the bell pepper and cut it into small cubes. Put a pot of water on the stove, bring it to a boil, then add the corn and boil for about 5 minutes, then remove and drain.
3

Sauté the seafood

Add cooking oil to the pan, sauté minced garlic until fragrant, then add shrimp and squid, along with 1 teaspoon of salt. Stir-fry until the shrimp and squid are cooked, then turn off the heat.
4

Add the filling to the dough

Use a round plate upside down as a mold to cut the base of the dough into a round shape. Make sure the base fits the rice cooker. Cut parchment paper into a round shape and place it under the base of the dough.

When the dough is cooked, spread a layer of ketchup on top, evenly distribute a layer of cheese, then add the shrimp and squid, followed by the corn kernels and bell pepper, and finally sprinkle another layer of cheese on top.
5

Baking the cake

Turn on the rice cooker in cooking mode, when the rice cooker switches to warm mode, wait for an additional 5 minutes and then switch back to cooking mode once again.
6

Final product

The seafood pizza is extremely delicious and appealing when made with a rice cooker without needing an oven, rich in the flavors of shrimp, squid, fresh vegetables, and creamy cheese.