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Preparation
2 hours
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Processing
1 hour
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Difficulty
Medium
Bread dish made with a dry cooker is easy to make yet truly appealing. Let the Cooking section of TasteVN reveal to you this simple way to make bread!
Ingredients for Dry Cooker Raisin Bread For 3 people
All-purpose flour 250 gr Fresh milk 100 ml (warmed) Chicken egg 1 piece Unsalted butter 80 gr Sugar 100 gr Instant yeast 10 gr Raisins 100 gr
-800x450.jpg "How to make delicious and soft raisin bread using an air fryer 2")
How to make Dry Cooker Raisin Bread
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Mix the dough
Put 250gr of all-purpose flour, 100gr of sugar, and 10gr of instant yeast into a large bowl, and mix the ingredients well.
Add 100ml of fresh milk and mix until the mixture is combined.
Next, add 1 chicken egg and mix once more.
Tip to check if the yeast is still active: Yeast that is not stored properly can become weak or die. To check if your yeast is still active, put the yeast in a bowl of warm water. After about 5 minutes, if you see bubbles forming on the surface of the water, your yeast is still good to use.
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Knead the dough
Use your hands to knead and mix the dough evenly until it forms a smooth ball, then add 80g of unsalted butter.
Next, add 100g of raisins and mix the mixture well.
Knead until the butter is fully incorporated into the dough, which becomes soft, elastic, smooth, and non-sticky, and can be stretched into a thin layer.
Tip:
If the dough is a bit dry, you can gradually add a little unsweetened fresh milk!
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Let the dough rise
Cover the dough tightly and let it rise for about 1 – 2 hours until it doubles in size. The dough will rise faster in warm weather and slower in cold weather.
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Roll and shape the bread
After the rising time when the dough has doubled, take it out.
Sprinkle some flour on the table to prevent sticking, then flatten the dough in your hands, fold it, rotate it 90 degrees, and fold again. Do this a few times to make the surface of the dough smooth.
Divide the dough into 3 equal parts, then roll them into round shapes for the bread.
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Bake the bread using an air fryer
Preheat the air fryer for about 10 minutes at 160 degrees Celsius.
Place the bread in the air fryer and bake for 20 minutes at 160 degrees Celsius, remove the bread and spray a little water on the surface to prevent cracking.
Then put the bread back to bake for an additional 5 minutes at 160 degrees Celsius to ensure the bread is fully cooked.
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Final product
The delicious raisin bread has a soft and fluffy texture, fragrant with the taste of raisins combined with rich creamy butter, truly enticing, right? Let’s enjoy it right away!
Tips for successful execution:
- After use, yeast should be stored in a sealed glass or plastic container and kept in the refrigerator’s cool compartment to avoid frequent opening. Yeast is best used within 6 months and do not use expired yeast for baking.
- If you haven’t finished the cake, you can wrap it tightly, store it in a sealed box or ziplock bag for up to 1 week, or freeze it for up to 1 month. When ready to eat, thaw it in the cool compartment and microwave it briefly to warm it up; the cake will be delicious and won’t become dry or hard.
- You should bake according to the exact ratio in the instructions for the best results.
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Wishing you success in making the raisin bread which is delicious and super simple!
*Source for recipe and images from the Youtube channel Eat Clean Live Healthy
