Roasted duck stir-fried with pickled mustard greens and shiitake mushrooms are two dishes that are not too complicated to prepare but are rich in flavor, delicious, and extremely appealing. The roasted duck when stir-fried...
Mojito made from lime has a sweet and sour taste, refreshing and both quenching thirst and providing vitamins for the body, and the preparation method is very simple. Let's get cooking with TasteVN to...
Your baby's weaning meals will become more delicious, appealing, and nutritious with this salmon and amaranth porridge. Let TasteVN accompany you during your baby's weaning period, now let's get cooking right away!
Catfish soup is a rustic dish, delicious, refreshing and very simple to make. Let's get cooking with TasteVN today to add this attractive soup to your family's menu!
Crepes are quite popular among young people due to their wonderful flavor and attractive appearance. Today, let's join TasteVN in the kitchen and try your hand at two delicious crepe recipes with chocolate to...
Ocean tuna is not only a delicious ingredient but also extremely nutritious. TasteVN will guide you through 2 simple recipes for braised dishes with tuna that are very appealing and quite easy to make....
Are you unsure about what to cook for your baby's weaning menu? Don't worry, let TasteVN suggest 2 ways to cook frog porridge for your baby with easy-to-make green pumpkin and red pumpkin. Save...
Ice cream is a dessert that is delicious and has an extremely effective cooling effect. Today, the Cooking Tips section of TasteVN will guide you through 10 simple ways to make ice cream using...
Pork tongue can be prepared in many different ways, among which stir-frying is the quickest. TasteVN guides you to cook pork tongue stir-fried in 2 ways: with galangal and lemongrass, and with scallion flowers!
Today TasteVN will share with you 3 recipes for crispy pig stomach, five-spice fried stomach, and spicy salted fried stomach that are delicious and appealing with extremely simple methods. Let's cook together and make...
