If you don't know how to fry sausages to be delicious, not dry, while still maintaining a beautiful glossy appearance without using too much oil, then check out this article. Cooking Tips will reveal...
Frying banh chung is a great way to transform the traditional cake into a more appealing dish. If you are looking for a quick and convenient way to fry banh chung without using much...
Cupcakes are always loved by sweet enthusiasts because they are a cake that is both cute and delicious. Into the kitchen with TasteVN to learn how to make sweet potato cupcakes with condensed milk...
Dishes made from tofu are always nutritious and familiar in Vietnamese meals. With the main ingredient being tofu, we can transform it into different dishes. Today, TasteVN will guide you on how to make...
Lotus root is a food that helps nourish the blood and enhances the immune system. Dishes made from lotus root are also very diverse and rich. And lotus root soup simmered with pig tail...
Today TasteVN will guide you on 2 ways to make delicious, attractive, and nutritious chicken entrails stir-fried with mushrooms to change up your daily meals. Let's get cooking and immediately try these 2 stir-fry...
Five-color beef salad is an attractive mixed salad that uses easily found ingredients and a simple recipe, helping you quickly prepare a dish to treat the family. Let's cook with TasteVN to make this...
Grilled mackerel with ginger is a braised dish that is simple yet very appealing, with a rich flavor. The dish stands out thanks to the harmonious combination of mackerel and the unique, fresh taste...
Salted shrimp paste with lemongrass specialties of Hue with a distinctive and attractive flavor will be a perfect combination when dipped with various fruits. Moreover, sprinkling a little on hot rice will also create...
Stewed mackerel with pepper is a stewed dish that is simple yet always suits the taste of many generations and ages. The dish is enticing due to the harmonious combination of crispy fragrant mackerel...
