There are many ways to make baked chocolate cake. Today, the Cooking Tips section of TasteVN will guide you through 25+ simple and appealing ways to make baked chocolate cake using oven at home!
1 Brownie
Brownie is a type of sweet cake that originated from England. The cake comes in various sizes, has a mild aroma, a deep brown color, and a soft, fluffy texture.
Brownies have a characteristic light bitterness of chocolate, and the rich aroma of butter and eggs. You can enjoy it with a cup of hot tea to enhance the flavor, making it perfect for this cake.
2 Chocolate sticks
Chocolate sticks are a popular type of sweet cake with an incredibly simple recipe.
The sticks have a moderate size, eye-catching colors, a mild aroma, and a crispy, brittle texture.
When eaten, the cake melts in your mouth, blending with the sweet and slightly bitter taste of the surrounding chocolate.
3 Chocolate sponge cake
With just a few steps in the oven, you can make a delicious and attractive chocolate sponge cake.
The final product has a chocolate brown color, a distinctive aroma, and a soft, fluffy texture.
When enjoying, the light sweetness of the cake will spread in your mouth, blending with the richness of the eggs, making it not greasy at all.
4 Chocolate bread
If you are tired of traditional breads, you can immediately try making chocolate bread using a simple oven method at home.
The bread has a characteristic chocolate brown color, a strong aroma, and a slightly chewy texture when torn apart.
The final product has a light sweetness and richness from the milk butter, blending with the light bitterness of chocolate. You can also add almonds, cashews, oats, etc., to create a crunchy and nutty texture for the bread.
5 Chocolate cupcake
Chocolate cupcakes have a very cute shape. This is definitely a meaningful gift to give to someone you love.
After baking in the oven, the cute little cake releases a sweet aroma, a familiar chocolate brown color, with a soft, smooth, and moist texture.
Biting into a piece of melted chocolate in the mouth is the perfect combination of sweet and bitter flavors.
6 Chocolate Cookies
Cookies are known to be a popular type of cake, diverse like cream cookies, cereal cookies… Among them, the most special must be chocolate cookies.
The cute little cake is round, with a radius of 3 – 4 cm, with the aroma of eggs, milk, and chocolate, and a crispy texture.
When eating, the cookie melts in the mouth, combining the sweet and lightly bitter taste of chocolate, which is very appealing.
7 Chocolate Lava Cake
If you are a fan of chocolate desserts, you should not miss the delicious flavor of chocolate lava cake.
Chocolate lava is small in size, intricately decorated with a variety of toppings such as: vanilla, strawberries, mango, cocoa powder…
When you take a light bite, the chocolate inside the filling will flow out, spreading sweetness in the mouth, blending with the characteristic light aroma of butter and milk.
8 Chocolate Donut
The donut is round with a small hole in the middle like a ring. It is topped with a layer of melted chocolate and various toppings like fruit, crispy rice, and granulated sugar. With just one oven, you can easily make this donut.
The flavor is lightly crispy, not too hard, rich in sweetness from the chocolate. It should be paired with various teas to reduce the sweetness and richness of the donut.
9 Chocolate Muffin
Muffins are not a strange type of cake for young people in Vietnam and can now be easily made at home using an oven.
The cake is small in size, with a characteristic brown color and a strong aroma. When eating, the cake does not have a molten chocolate filling like lava cake, but the sweet and lightly bitter taste of chocolate still spreads through every bite.
You can add nuts and dried fruits to create a slight sourness and a rich flavor.
10 Chocolate Macaron
This is known as a refined sweet treat in French cuisine. The cake is both difficult and easy because you only need a few basic steps and an oven to create a delicious batch.
The cake is round, small, and cute with a simple decoration, a light aroma, and a brown color from chocolate.
When eaten, the outer shell is soft and airy, blending with the rich, enticing whipping cream, all melting in your mouth.
11 Thousand Layer Chocolate Cake
<pSimilar to other types of millefeuille, the thousand layer chocolate cake is also loved by many. The cake is of moderate size, simply decorated with a distinctive chocolate aroma.
The cake is extremely easy to make and delicious; you only need an oven that doesn’t have to be too modern to create this dish right away.
The main flavor of the cake is the sweetness from sugar, condensed milk, corn syrup mixed with a slight bitterness from cocoa powder and the rich aroma from chicken eggs, vanilla, and unsalted butter.
12 Chocolate Flan
Another name that cannot be missed is the national chocolate flan. The finished product has a milky brown color, a faint aroma, and a soft, smooth, jiggly texture.
The first sensation when eating is that the cake is smooth and melts on the tongue, blending with the rich flavor from chicken eggs. Enjoying it with coconut milk, coffee, and shaved ice is wonderful.
The cake is super easy to eat and make; you just need to have an oven at hand, and everything will be completed in a flash.
13 Chocolate Croissant
If you are tired of bread and sponge cake, you cannot miss this special chocolate croissant. The finished product has a diamond shape designed in a spiral with a bit of cocoa powder or fine sugar sprinkled evenly on the surface.
The flavor of the cake is not overwhelming due to the crispy, slightly chewy outer layer that wraps around the moist, rich chocolate filling inside. With just an oven, you can create a delicious dessert for your family.
14 Chocolate Castella Pancake
This is a commonly used cake in dessert menus that can be easily made with just an oven. The cake is elegantly decorated with melted chocolate, has an enticing aroma, and a texture similar to sponge cake, soft, moist, and fluffy.
When eaten, diners will experience a gentle sweetness and slight bitterness combined with the creaminess of fresh milk, butter, and eggs.
15 Chocolate Sticky Rice Cake
This is one of the few types of sweet cakes made primarily with glutinous rice flour. The cake has a small round shape, coated with a layer of cocoa powder or condensed milk on the outside.
The predominant flavor is a gentle sweetness and chewiness, combined with the creaminess from the chocolate cream filling and the refreshing outer shell. Additionally, the filling can be replaced with fruits like blueberries or strawberries.
16 Chocolate Cream Roll Cake
A little innovation from the combination of chocolate sponge cake and cream has created a unique dessert. With just an oven, this dessert will be ready to serve your family.
The slices of chocolate sponge cake are rolled around the cream filling, with a rich aroma, soft and fluffy, blending with rich cream cheese.
17 Chocolate Cake with Gummy Filling
Chocolate cake with gummy filling is a must-try on the list of impressive dishes that attract children.
The cake has a cute brown bear shape, eye-catching with a soft, fluffy outer layer coated with cocoa, having a soft, smooth texture.
When eaten, the cake melts in the mouth with a rich, slight bitterness and gentle sweetness combined with the chewy filling that has a buttery aroma.
18 Chocolate chiffon cake
This is one of the types of cake that requires meticulousness and effort in cooking. The cake is round and covered with a thick layer of wet chocolate on top, dark brown in color, with a characteristic cocoa scent, and a texture similar to sponge cake.
The cake core melts quickly in the mouth with a sweet, rich flavor. You can combine it with fruits and nuts for a mild sour taste.
19 Chocolate scone
This is one of the unique sweet cakes that captivates the taste buds of chocolate lovers. The cake is square, simply decorated, dark brown in color, with a distinctive chocolate aroma.
The chocolate scone has a light sweetness, with a bitter taste on the tip of the tongue mixed with crunchy chocolate chips that create a delightful and engaging eating experience.
20 Chocolate cream puff
Chocolate cream puffs always maintain their warmth on the dessert table of the finest dishes. The cake is round with a rough surface, not overly decorated, with a fragrant smell of eggs and milk, and a crispy, airy texture.
When you bite into it, the cream filling flows out, the rich, smooth flavor envelops the mouth combined with a bit of bitterness from cocoa to reduce the greasiness.
21 Chocolate cornet
The chocolate cornet is also known by another name as delicious and unique chocolate ice cream cone cake.
The final product has a golden outer shell, slightly charred at both ends, coated with a layer of fine granulated sugar, with a gentle vanilla scent enveloping the rich, smooth chocolate cream filling.
22 Chocolate madeleine
Chocolate madeleine is also known as chocolate-coated shell cakes. The cake is designed in the shape of a shell, dusted with white powder at a small diagonal angle, with a fragrant aroma and soft texture.
When eaten, the richness of butter and milk combines with the mild bitterness of chocolate without creating a greasy or overly sweet sensation.
23 Chocolate Cream Sandwich Cake
The menu of sweet cakes must include chocolate cream sandwich cake baked in the oven. The cake is square-shaped, with an outer layer sandwiching the creamy filling inside, milk brown in color, fragrant, and crispy in texture.
Biting into a piece of the creamy filling will quickly melt, creating a rich flavor, with a crispy cake shell combined with chocolate chips.
24 Chocolate Tiramisu
This is known as a dish that carries a lot of meaning in Italian culture. The cake is round, coated with a fine layer of cocoa on the outside and a flowing chocolate filling inside, with a distinct chocolate aroma and a soft, smooth texture.
Not only does it have a sweet taste from the outer cake layer, but it also has a slight bitterness from the inside and a rich creaminess from the whipped cream layer.
25 Chocolate Marble Bread
The bread is sliced into square pieces 1 cm thick with a marbled interior of white and brown, with a texture similar to bread.
When eaten, it has a fragrant, rich flavor from milk and eggs. You can combine it with various jams or your favorite fruit toppings.
26 Mint Chocolate Cake
One of the unique combinations to mention is chocolate and mint made from the oven.
The cake is of moderate size, with an eye-catching mint green color combined with a layer of flowing chocolate on top. When eaten, you will feel the sweetness of the chocolate and the mild aroma of mint that is refreshing.
27 Chocolate Cream Cake
This will definitely be a special choice on your birthday.
The chocolate cream cake is topped with a layer of various fruits, with a texture similar to sponge cake.
When eating, the cake is soft, fluffy with a moderate sweetness, the rich aroma of eggs and milk, a slight bitterness from the chocolate, and freshness from the fresh fruits.
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Hope that with the 25+ simple chocolate cake baking methods provided by TasteVN above, you will add many delicious dishes to your repertoire. Wishing you success.
